Umar Hamza
Demi Chef De Partie at Barceló Whale Lagoon Maldives
Based in Kurnool, India
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Seniority
Staff
Department
Manufacturing & Production
Location
Kurnool
Industry
Hospitality
Company size
48
Contact information
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u•••••••@barcelo.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Umar Hamza
Experienced Demi Chef de partie with a demonstrated history of working in the hospitality industry. Skilled in Pre-opening, Hotel Management, Hospitality Management, Menu Development, and Hazard Analysis and Critical Control Points (HACCP). Strong operations of food production with a diploma in food production from Regency college of hotel management, Hyderabad.
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