Varun Kinger

Background

About Varun Kinger

I am well trained Chef, with European background. My specialties are Italian and Mediterranean Cuisines, and my focus is to work with fresh products to create a pure cuisine experience. I am a multi-skilled and innovative chef with 14-years career in food preparation, banquet and a la carte operations for leading hotels, resorts, food service and restaurants. l am a culinary innovator, known for producing top quality, creative products, contributing to revenue growth while simultaneously reducing food and labor costs. Proven ability to effectively lead multi-section a la carte and high-volume operations. Superior leadership, coaching and team building skills towards multi-races, culture and work ethic. Committed to creating a memorable dining experience for all guests including world leaders and VVIP guests. Thrive in high-pressure environments. Passion for food and flawless service. Excellent in wide range of food expertise especially in Asian, Western Cuisine and modern fusion. My Motto is Knowledge is the Antidote of Fear You are never too old to learn or to teach. Always be eager to learn or to teach other people.