Veronica Morodi
Laboratory Demonstrator and Tutor at University Of Johannesburg
Based in Johannesburg, South Africa
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Seniority
Staff
Department
Education
Location
Johannesburg
Industry
Higher Education
Company size
13K
Contact information
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v•••••••@uj.ac.za
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Background
About Veronica Morodi
A passionate being about agroprocessing, postharvest physiology and preservation technologies. The minimisation of postharvest loss has a positive significant effect on food security and nutrition. Sustainable postharvest technologies are essential in the age of 4IR. Currently working on the application of Gum Arabic pre-treatments for the development of dried niche value added products that can be used in the food industry.
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