Veronica Ramos

Background

About Veronica Ramos

With a Bachelor of Science in Biology emphasizing Ecology and Evolution from Grand Valley State University, I have transitioned my analytical skills to the business arena as the Multi Unit Account Coordinator at Gordon Food Service. My competencies include data analysis, and effective communication, which I leverage to maintain and develop positive relationships with customer executives and internal teams. At Gordon Food Service, my role encompasses being the pivotal contact for customer executives and internal team members, ensuring demands are communicated effectively to the supply chain. Our team resolves account issues with professionalism and clear communication, advising customers on best practices for menu changes and new item rollouts. Contributing to a collaborative environment, I am committed to driving quality execution, valuing the diverse perspectives that each team member brings to achieving our shared goals.