Vikram Bhalla

Background

About Vikram Bhalla

Overseeing the complete banquet sales & operations, related tasks including menu planning, designing, and food & beverage costing.Setting up the sales targets and achieving the same within the specified time frame.Optimizing the human resources to achieve pre - set sales targets. Developing new process concepts for sales optimization.Developing vendor base, on the basis of the management specifications. Assessing the performance of the vendors - based on criteria such as percentage of guest satisfaction, quality of service, and suggestions in improving the same.Taking steps towards improvement in the areas of food and service Ensuring adherence to all the management/ company set quality standards.Practicing quality standards with key emphasis on improving quality wherever it is required for.Handling sourcing through identification of cost effective vendors/suppliers.Assessing the training needs of the employees, and co-ordination with the various department heads.Actively involved in employee coaching & counseling, appraising and their reviewing performance