Vincent Hely
Executive Chef at Food Outreach
Based in St. Louis, United States
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Seniority
Director
Department
Operations
Location
St. Louis
Industry
Health; Wellness and Fitness
Company size
23
Contact information
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v•••••••@foodoutreach.org
Phone
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Background
About Vincent Hely
I have many years of experience in the culinary arts. I have run a private club, Four Diamond Restaurant for Hyatt Hotels (where we also received the DiRona Award which listed us as one of the top three hundred restaurants in the US. I have run a catering company that specialized in private jets cuisine, opened several restaurants in the St. Louis area, and recently worked in the exclusive kitchen at the St. Louis Club. I bring a passion for cooking, excellence in dining, and attention to detail.
Decision-makers
Other people at Food Outreach
- JKDirector
Justin Kralemann
Senior Director of Development & Strategic Initiatives · Other
- JBManager
Julie Birnstein
Head Chef · Operations
- KSDirector
Katie Simpson
Director of Program Initiatives · General Business & Management
- EMManager
Ellie Martin
Development Manager · General Business & Management
- RKStaff
Rachel Kleinman
Registered Dietitian and Diabetes Educator · Healthcare & Human Services
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