Vineet Manocha

Background

About Vineet Manocha

Building new business, taking start-up from idea to scale. Strategic business acumen to deliver operational and P&L excellence.• Adept in New F&B concepts, menu planning, production of Indian, European, Oriental and New World Cuisine. Thorough knowledge of ingredients, cooking methods, their application and adaptability.• Expertise in developing & implementing training programs, service standards, HACCP based FSMS.• Ability to lead multi cultural teams. Excellent interpersonal, communication, team building & mentoring skills.• PnL Management, Budgeting, Recruitment, Cost management and setting Annual operating targetsSpecialties: • Hands-on ability to manage production & presentation of Indian, European, Oriental and New world cuisines.• Food & Beverage concepts, planning and set-up of hotels and restaurants.• Menu development with an expansive repertoire of recipes. • Cost management & menu engineering• Training - classroom and on the job skills.