Vito Randazzo

Background

About Vito Randazzo

Executive Chef with 23 years of experience in the kitchen. Well versed at closely monitoring kitchen activities and adhering to health code requirements. Hardworking and resourceful, with a meticulous eye for detail and a well-organized personality. Food safety and sanitation guidelines are known to this focused and efficient team member. Hiring and training employees, cost management, loss prevention, and safety compliance are all areas where I have extensive experience. Strengths in Culinary and scratch cooking backed up by formal training. Raised in the restaurant business parents owned restaurants. Variety of cuisines American Italian French Continental. Butchering. Catering. And strengths in Culinary Management Food & Beverage. Hospitality Management. Recipe Development, Culinary Management, Menu Costing Commitment to the highest food safety standards as well as excellent customer service. Having a thorough understanding of menu items as well as various preparation methods. Passionate about expanding my knowledge of local foods while also contributing to the culinary team. Fast-paced banquet events and casual-dining service, including multi-course meals and a complimentary bar, are both familiar to you. In the hospitality industry, you should have a good understanding of how to manage all personnel activities. Building streamlined, cohesive teams is a talent.