Wayne Adams
Sous Chef at Flik Hospitality Group
Based in Wilmington, United States
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Seniority
Manager
Department
Operations
Location
Wilmington
Industry
Food and Beverage Services
Company size
2.3K
Contact information
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w•••••••@flik-usa.com
Phone
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Background
About Wayne Adams
As a Sous Chef at Flik Hospitality Group, I am responsible for creating complex and innovative dishes, managing staff and kitchen operations, and maintaining exceptional standards of hygiene. I have a culinary education and a passion for food processing and wine, which I use to enhance the quality and flavor of our menus. With over 18 years of experience in the restaurant and hospitality industry, I have developed a flair for developing unique and flavorful dishes that delight our guests and clients. I am always ready to take risks and constructive criticism, and to learn from my peers and mentors. I value teamwork and collaboration, and I treat every member of the crew, from the chef to the dishwasher, as a vital part of our success.
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