Wayne J Brown
Head of Carte Blanched & VP of Food & Beverage, Americas at Ennismore
Based in London, United Kingdom
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Seniority
Vp
Department
Operations
Location
London
Industry
Hospitality
Company size
1.9K
Contact information
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w•••••••@ennismore.com
Phone
5 credits+44 ••• •••• ••••
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Background
About Wayne J Brown
An experienced hospitality leader driving F&B excellence. Currently heading operations at Carte Blanched, Ennismore's in-house F&B concept & Operations studio, I combine strategic operations and creative growth. With a diverse background, including iconic hotel groups and acclaimed restaurants like SBE, Morgans Hotels, Marina Bay Sands, Michelin Starred Gypsy Chef Restaurant Group, and Rockpool Dining Group, I've orchestrated strategies for over 210 global venues. At Carte Blanched, we infuse our DNA with hospitality, crafting bespoke F&B concepts that marry innovation and authenticity. Ennismore, known for its lifestyle brands, introduces Carte Blanched to curate visionary F&B experiences. My role involves daily studio management, F&B operations, cultivating new business, global F&B development, strategic planning, and fostering hospitality collaborations. From concept to fruition, we ensure exceptional outcomes across Ennismore's 110 lifestyle hotels. Our network of 190 restaurants and bars contributes around 50% of total revenue, showcasing each brand's local impact.
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