Wendy Crispell
Executive Food and Beverage Director Chef at Classic Harbor Line
Based in New York, United States
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Seniority
Other
Department
Other
Location
New York
Industry
Maritime Transportation
Company size
76
Contact information
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w•••••••@classicharborline.com
Phone
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Background
About Wendy Crispell
Expert in development of successful food and beverage programs from start to finish. Creation of back and front of house standards, menus, staff training, recipe development, cocktail menus a specialty. Proven excellence in multi venue properties including hotel, catering facility and fleet of yachts in NYC. Special wine and food event host responsible for "Regions of the World/Find the Place in the Glass" and "Wined, Brined and Rind" educational tasting series Content creator at award winning blog SassysipsNYC.com.
Decision-makers
Other people at Classic Harbor Line
- ALManager
Albert Leda
Boat Captain · Operations
- LKStaff
Lauren Knuttel
Scheduling Administrator · General Business & Management
- RSDirector
Rob Sengstaken
Fleet Captain · Operations
- JGStaff
Jason Goldstein
Classic Harbor Line - Hospitality Specialist · Customer/Client Service
- CFManager
Cait Field
General Manager · Operations
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