William Richards

Background

About William Richards

I grew up working in my father's woodshop, and learned the basics of woodworking. I've spent many years in the restaurant industry with Cracker Barrel, and Ruby Tuesday.( a few others sprinkled in) Worked every position in both restaurants, with management experience at Ruby Tuesday. I've dabbled in product marketing, and sales. I worked and learned as a greenskeeper and spray tech at the Sevierville Golf Course. At this time, I am beginning a new Career with UPS. The restaurant business has given me great opportunities to learn various skills, such as: customer service, accountability, cooking skills, intra personal, Microsoft office, crunchtime software, and health code standards. I can operate a variety of equipment in the golf maintenence realm. I am always willing to learn and have a strong skill to adapt and try new things.