William Verbeek

Background

About William Verbeek

I am a hospitality management professional with international experience in financial analysis, marketing, operations, and team coordination, paired with a passion for sustainability and strategic development. Currently pursuing my MSc in Hospitality Management at ESSEC Business School, my mission is to contribute to forward-thinking hospitality projects that balance profitability with environmental impact. My recent role as F&B Cost Control Manager in Switzerland allowed me to support cost-efficiency across multiple venues, where I optimized inventory processes and developed financial reports. With a background in prestigious hospitality establishments like Casino Barrière Montreux, Bvlgari Hotel & Resort Dubai, and Four Seasons Geneva, I have consistently applied analytical insight, client-focused solutions, and operational excellence. In these roles, I handled everything from CRM management and marketing analysis to customer loyalty strategies, always focused on delivering exceptional guest experiences and measurable results. My commitment to sustainability and high standards will help me create value for clients, my team, and the companies I work with. I am eager to further develop my skills in asset management to enhance my ability to contribute strategically to the hospitality industry.