Win Win Maw

Background

About Win Win Maw

Ms. Win Win Maw is a passionate food safety and product development consultant for empowering sustainable food system, striving to deliver impactful solutions and long-lasting benefits to the community. With over eight years of experience in the food sector and a Master’s Degree in Food Innovation, Safety, and Quality Management from Khon Kaen University, Thailand, she brings deep expertise to her role. She is also a certified FSSC Food Safety Management System Lead Auditor and mentor for implementation of Food Safety Management System. She has extensive experience in implementing food safety management systems, including GHP, HACCP, ISO and FSSC for various sectors including tea, fresh fruits, spice, traditional sweets, frozen desserts, and frozen soft-shell crab production. Her expertise also encompasses research and product development for sustainable, value-added products, particularly for honey, rice, fish, and agro-based sectors, supporting youth, small-scale producers, and local SMEs. In addition, she possesses strong technical skills in food safety analysis, particularly in food chemical laboratory under FDA Myanmar. She also deliver food safety and product development training across Myanmar, working with organizations including Food and Agricultural Organization of the Untied Nations (FAO), International Trade Centre (ITC), UNDP, GIZ, World Fish, Plan International, and Myanmar Tea Association.