Winston Hamilton
Broiler Chef at Del Frisco's Restaurant Group
Based in Brooklyn, United States
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Seniority
Staff
Department
Operations
Location
Brooklyn
Industry
Restaurants
Company size
656
Contact information
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w•••••••@dfrg.com
Phone
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Background
About Winston Hamilton
Experienced Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Hospitality Management, and Customer Service. Strong operations professional with a Bachelor's degree focused in B from Ulster county community college.
Decision-makers
Other people at Del Frisco's Restaurant Group
- DKManager
David Keil
Sous Chef · Operations
- JKStaff
Jessica Kiefer
Sales and Event Planner · Sales & Business Development
- LHManager
Liz Henegan
Sr Manager Development · General Business & Management
- ECOther
Eric Christ
Hospitality / Bartender - Del Frisco’s Grille, NYC · Other
- TCManager
Travis Casto
General Manager · Operations
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