Yan Low

Background

About Yan Low

As a Malaysian professional with working experience in the UK, I bring a diverse perspective that combines international best practices with an adaptable approach to local market needs. My background allows me to view challenges from multiple angles, blending strategic thinking with a multicultural understanding of industry standards. I am committed to supporting organisational goals with fresh insights, a strong focus on quality and compliance, and a vision that helps companies expand their reach, stay competitive, and navigate opportunities both locally and globally. In my role as a Senior Quality Assurance Executive with over three years of experience, I have a strong grasp of UK and EU regulations, successfully managing over 600 products imported from Asia into the UK with a 100% compliance rate. I led the full implementation of UK Natasha’s Law for allergen labelling on pre-packaged foods and guided product sourcing teams in selecting certified, compliant ingredients, such as RSPO-certified palm oil and MSC-certified seafood. This experience reflects my commitment to regulatory compliance, sustainable sourcing and clear consumer safety standards. Furthermore, I secured top-grade AA BRCGS certification for three consecutive years, demonstrating our commitment to food safety and quality during unannounced audits. I led the expansion into frozen products by developing tailored quality management systems (QMS) and implementing new SOPs and training initiatives. Additionally, after analysing operational gaps, I launched a web-based documentation system that increased document retrieval speed by 80% and reduced compliance review cycles by 50%, significantly enhancing cross-functional efficiency and fostering a culture of continuous improvement.