Zihao Li

Background

About Zihao Li

A high energy, enthusiastic person who can create and foster a culture of teamwork, excellence and continuous improvement within a fast-paced manufacturing environment. A problem solver with strong analytical capability and sound knowledge of food microbiology,HACCP/HARPC program, Microbiology, Shelf life study and Product specification, food chemistry analysis, GMPs, BRC, SQF and FSMA. Skill set: Microbiological Assay: Sample preparation, Media preparation, Staining techniques, Microorganism Inoculating, Plating, Enumeration, Analysis Quality Assurance: Environmental, Sanitation Program, HACCP, GMP, HARPC, SPC, SSOPs, SQF, BRC audits and FDA, USDA regulatory compliance. R&D: Food production cycles, Plant trial and commercialization, Formulator, Genesis R&D Software, Label Design (Nutrition Fact, Claim, Clean Label Ingredient) Analytical Skills: Food chemistry, HPLC, Thermometer, Scales Calibration, PH meter, Viscometer, Moisture Analyzers, Refractometer Molecular Analytical skills: SDS-PAGE, Real-time PCR, DNA extraction, Basic primer design; Protein structure analysis, Sequences matching analysis by NCBI BLAST tool Computer skills: Proficient in MS Office suite,SAP, Quality Management System, QAD Process Management, SPSS Statistics Excel skills: Pivot Table and Macros, V (H) lookup, Filter Setting, Data Validating, Conditional formulas