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VerifiedRestaurants· Founded 2013

Afro-Boer

For me, most of life begins and ends with the sharing and celebration of food. I am an Afro-Boer. An African Traveller is who I am, and what I love doing. The name describes all that I grew up to become - my soul a travelling boeremeisie with my heart in Afrika Motherland. I have European roots, some traditional sentiment, an Afrikaans heritage, a love for the African continent: including all its colours, flavours, eccentricities, combinations, cultures, music, arts, writers and composers. and a somewhat French temperament! The feel of my café is very uniquely non-traditional but could very well include a bit of zulu on my stoep and boerekos in my kitchen. I am creating a place where I can wear a Madiba t-shirt whilst walking over a Nguni-cowskin to my fresh boere beskuit on some painted antique afrikana shelf, soulfully humming along to Ladysmith Black Mombasa jiving in the background. A place where I can revere over verses once written by Uys Kruge, and reminisce over an old secret receipe-pudding I would like to serve in a blikbord. This, I want to share with the people around me. This I want people to remember asif sitting at their own kitchen tables whilst food is slowly and lovingly being prepared by hand. All of this, I combine in my eatery, aiming to set a slower pace, but one with a bit of meaning. and possibly some celebration!

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Employees19(11 to 50)Founded year2013Websiteafroboer.co.zaLinkedIn profileLinkedIn

Verified contacts

15

available on Kipplo

LinkedIn employees

19

11 to 50 range

Open roles

no listings

Distinct roles

12

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Afro-Boer

12 distinct titles indexed · top 10 shown.

  • 3waitress
  • 2waiter
  • 1chef
  • 1executive chef
  • 1executive pastry chef
  • 1food server
  • 1founder and afro-boer brand creator
  • 1general manager at afroboer bakers cafe
  • 1hot line and pastry chef
  • 1kitchen assistant
  • +2more titles

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