Directory · ZA
Restaurants in South Africa
A register of firms and the professionals working at them in the Restaurants sector based in South Africa. Browse the public index, then filter or export on Kipplo.
Companies
294 on file
Rj's
RJ’s Steakhouse is a value for money, family focused restaurant that has become synonymous with succulent steaks, mouthwatering ribs generously portioned, delicious burgers. Only selected beef cuts which are aged to perfection can be expected from the RJ’s Restaurant Group RSA. Seafood and chicken dishes are also available.
10001+ staff
Life & Brand Portfolio
Life and Brand Portfolio (formerly the Harbour House Group) was founded in 1998 when Harbour House first opened its doors in Kalk Bay. Over the last 20 years, the group has built a respected reputation as a leading experiential dining company in South Africa, a now must-visit country on the global foodie map. With 33 restaurants across eight brands now sitting under its umbrella, Life and Brand Portfolio has fast established itself as a leading player in the SA restaurant industry and its footprint continues to grow at an impressive pace. Life and Brand Portfolio is a restaurant group, based in Cape Town. The groups brand stable includes, Harbour House, Live Bait, Tiger's Milk, La Parada, Lucky Fish & Chips, Grand Africa, The Lookout Deck & Old Town Italy.
1001 to 5000 staff
Galito's South Africa
At Galito’s, We Promise, to welcome all guests with local hospitality, warmth, and to make great memories over the freshest, tastiest Flame-Grilled Chicken meals in the world. What started as one man’s insatiable craving for Afro-Portuguese cuisine, has transformed over the past 28 from a single store in Nelspruit to a global presence of 270 franchise outlets, and counting! Serving up a million mouth-watering Piri-Piri Chicken dishes every month, the obsession with Galito’s tried and trusted homestyle goodness has spread to 19 countries on 5 continents. Just like our Flame-Grilled Chicken, our outlets come in a variety of ‘flavours’, including Food Court Counters, High Street stores and the innovative GaliPod - all in all employing and empowering close on people globally. Inside all our outlets, you’ll find a warm, friendly vibe, and a dining experience that’s casual, conversational, and cool! So, are you fired up, looking for a Flaming Hot opportunity, and keen to join our dynamic group of Franchisees? Contact us on;+2711 805 0040 franchising@galitos.com
1001 to 5000 staff
Spur Corporation
We envision our business as a means of creating a profound impact beyond profit and growth. Leading for the greater good embodies our commitment to making a purposeful contribution to a better, more inclusive, and sustainable world. Through intentional transformation, the greater good resonates with our core values. By building brands that lead the experience, we create a positive ripple effect of value for our people and the communities we serve. Our purpose is to lead with unwavering integrity and foster inclusivity and empowerment across all communities. We commit to creating opportunities that ensure everyone has a place at the table, driving positive change and nurturing a world where equity and cooperation thrive. Through innovation and ethical leadership, we dedicate ourselves to the greater good, making a meaningful impact on society and building a sustainable future for all. We care for a better world of equality, diversity, inclusion and belonging.
201 to 500 staff
Cape Town Fish Market
Cape Town Fish Market, a vibrant Restaurant, Fish Market, Teppanyaki & Sushi Bar with chic yet informal surroundings. Cape Town Fish Market brings a feast of delicious flavours to its customers.
11 to 50 staff
Col'cacchio Pty Ltd
In 1992 the very first Col’Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It wasn’t long before the Col'Cacchio magic spread and captured the taste buds of South Africans. Today, 31 years later, the group comprises 25 branches in South Africa, Namibia and Mauritius. The key to Col'Cacchio’s growth is the commitment to maintaining the high level of quality artisanal food that made the first restaurant such a success, keeping up with trends and innovations, maintaining a hands-on, can-do approach and our pure unadulterated passion for all things pizza! Col’Cacchio Pizzeria launched the first-ever Cannabis pizza range in RSA in 2019. It was also the first restaurant group in RSA to introduce gluten-free and banting pizza and pasta offerings, a vegan menu, and the famous pizza and salad combos of less than 500 calories for the health-conscious enthusiast. Innovation is key so we have also diversified our Italian Flavour, South African flair offering by branching into retail with the Col'Cacchio retail range, now stocking a number of prominent food retail outlets. We have also developed and launched a number of cutting-edge dark kitchen brands and concepts. Flavour is in the air and we are bringing the fire. Stay tuned to find out where the Col’Cacchio magic takes us next! Our Mission Bringing people together, one EXCELLENT pizza at a time! AWARDS - Best Sit-Down Pizzeria in the 2023 Best of Joburg Readers’ Choice Awards - Voted as one of the Top 100 SA Restaurants in the Eat Out Awards - Voted Best Pizza in Joburg in the Leisure Options Best of Joburg Awards - Gold Award in the Diners Club International Wine List Awards - Voted Best Italian Franchise in the Leisure Options Best of Joburg Awards - Col’Cacchio pizzeria Cape Town (the original store) listed in the book “Where Chef’s Eat” by world acclaimed Chef Luke Dale Roberts
51 to 200 staff
Pedros
South Africa's Fastest-Growing and Most-Exciting Flame Grilled Chicken Franchise concept!
5001 to 10000 staff
Wiesenhof And Dulce Franchise
Our aim at Wiesenhof Coffees is to ensure our customers receive the freshest cup of coffee at all times, the best quality of food and high standards of personalized service. In the past, the coffee market was flooded with inferior, blending type coffees, packaged in an instant form. As a result, coffee drinkers did not have much to compare their morning cup of coffee to. Today however, coffee lovers have become much more sophisticated about the coffee choices they have – they gravitate towards better taste, flavour and aroma. At Wiesenhof, we have a passion for good coffee. This is the reason why every franchisee must become familiar with coffee terminology, and educate the customer in gourmet coffee. Wiesenhof Coffees prides itself in having the largest variety of gourmet coffees supplied from our own roastery, which is complimented with a full menu consisting of breakfasts, light meals, substantial meals and signature dishes, cakes, scones, muffins, croissants and salads. Dulce has captured a niche in the market by placing ourselves strategically between a restaurant and a coffee shop. In the current economic climate, many people are continuously looking for new, exciting and profitable business opportunities. A business that is easy to manage with relatively low capital investment and built-in growth. Wiesenhof Coffees is a concept of buying fresh gourmet coffee, whether ground or in bean form, as well as enjoying an excellent cup of coffee and good food in a pleasant environment from people who are knowledgeable about the coffee industry. Classifying ourselves as a continental café or espresso bar in the true European tradition by serving great food and coffee
201 to 500 staff
Bukhara
Indian Restaurant
201 to 500 staff
Casalinga Ristorante Italiano Sa
Casalinga’s deliciously authentic food has established us as one of Gauteng’s leading restaurants. Down the years, we’ve received many awards and accolades, including ‘Best Sunday Lunch’ and ‘Most Romantic Restaurant’. The Casalinga dining experience is about sharing life’s important moments – large and small – with the people we love, over meals that won’t cost the earth. Pure Indulgence - Casalinga’s kitchen is where classic meets contemporary, and then we add a dash of our special magic. We strive to create the finest contemporary Italian cuisine using only fresh, natural ingredients, free of preservatives and artificial substances. Our vegetables and herbs are organically grown on our beautiful farm to ensure the highest quality. Flavour, Family & Fettuccini - Wine, good food, family and friends. That’s all there is to it. YOUR EVENT, SERVED ON A PLATE - Get the food right, and the rest of your wedding/birthday/christening/memorial/event will be a breeze. That’s where we come in: we’re masters at creating delicious event menus. There are 7 venues within Casalinga that can accommodate an event from 15 adults to 200 adults: The Piazza (80 – 100 guests) Main Dining Room (60 – 72 guests) Main Dining Room & Piazza (120 – 180 guests) Small Dining Room (20 – 50 guests) La Grande Tenda (80 – 120 guests) Wine Cellar (16 – 22 guests) Casa Nel Giadrino (60 – 100 guests) Of course, we won’t tell a soul if you invent a birthday or anniversary just to give yourself an excuse to for more time at Casalinga. We’d do the same if we weren’t already here all the time. Large or small, we’ve done them all – and we can’t wait to make your event happen too! Festival Management Services - Organising a festival can be a bigger job than you realise – but it needn’t be. We cut our teeth on our Groves & Vineyards Festival, and now your festival can benefit from all the lessons we’ve learned along the way. Contact us via email- Enquiries@casalinga.co.za
11 to 50 staff
Catercare Catering Equipment
Catercare is one of the leading manufactures and importers of industrial catering equipment, as well as the service and maintenance thereof in South Africa. We are agents for the MKN, Meiko, Modular and various other ranges of heavy-duty industrial catering equipment, which is imported from overseas. We have access to a wide range of products in Europe, including a high quality series of polyurethane foam injected refrigeration units, ranging from under bar refrigerators to upright freezer. We specialise in bakery, butchery, buffet, fast food, dishwasher and heavy duty equipment to name a few.
11 to 50 staff
Catervent Systems Cc
Commercial Extraction and Catering Equipment of a highly reputable quality. We manufacture the majority of stainless steel equipment required in an inductrial kitchen however we can assit with all catering eauipment required for your industrial kitchen.
51 to 200 staff
Doppio Zero South Africa
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.
501 to 1000 staff
Irene Farm
A Farm in the City since 1895 A working dairy farm in the city is not something one would expect to find nowadays. Situated in the heart of Gauteng, in the beautiful village of Irene, the Van der Byl family (now in their fifth generation) have generously welcomed locals and visitors from afar, on to their farm for many years – allowing young and old to enjoy the dairy farm experience without having to leave the city. With its rustic farm feel, Irene Dairy Farm has never lost its old-world charm although it has expanded and developed its offerings over the years. Two restaurants on-site (The Barn Restaurant and The Deck), a great kiddies playground and areas to stroll around whilst enjoying the farm animals in beautiful surrounds make it a memorable family day out. If you are looking for farm style, home baked goodness and fresh farm milk, then a visit to The Dairy Shop situated at the entrance to the farm is a must. In addition to this, it’s a wonderful venue for weddings, kiddies parties and special occasions. Apart from the family attraction, Irene Dairy Farm is a practical venue for corporates too. Our conference facilities include a well-equipped conference venue, seating for up to 100 people and delicious food from The Barn Restaurant. Please feel free to browse the various options available on our website and do not hesitate to contact us should you wish to book or require further information. Other attractions in the area include a stroll across the road to African Pride Irene Country Lodge, where one can enjoy a fine dining experience at Meadow Green Restaurant which overlooks a large tranquil dam rich in bird life, the Smuts House Museum, Rietvlei Nature Reserve and golf at Irene Country Club to name a few. The Van der Byl family have been instrumental in preserving the farm and village feel Irene offers and we hope you enjoy exploring the farm as much as we enjoy sharing it with you.
51 to 200 staff
Sandwich Baron
Sandwich Baron produces freshly made platters and sandwiches on order and holds no ready-made products in stock. We target companies with the supply of basic lunchtime platters: our best sellers include sandwich platters, cocktail platters, rib and chicken platters, snack platters, cheese, platters, vegetarian platters, a variety of fresly made to order sandwiches, garlic bread, baked potatoes and salads enjoyed by that market. We do catering for office parties, corporate functions, weddings and private functions. We also offer party size salads for spit braais and private functions. We offer free delivery to your home or office. The uniqueness of our concept coupled with the layout and overall service given by Sandwich Baron to our customers has led to Sandwich Baron being the fastest growing food franchise delivery companies of its type in South Africa.
201 to 500 staff
Oishi
Oishi brings you delicious sushi and Asian sides, prepared by skilled sushi chefs who use only the best ingredients available. Order online or via our mobile app and our friendly delivery team will bring your order right to you, whether that's at home, at the office or wherever else you're choosing to dine.
51 to 200 staff
Papachinos Group
Papachinos is a family owned restaurant group, with old school values, a deliciously modern menu construct and amazing state of the art kiddies play areas. Generous portions, exceptional service and a passion for what we do sets us apart in our industry. Each of our stores has its own theme and personality, making each and every experience at our stores different and engaging. Each store is creatively designed from scratch by the owners, and the centre of focus is always on the family as a unit or as we like to call it "Familia". Our vision and dedication to the concept of "Familia" is the driving force behind the Papachinos experience. Familia stretches beyond our clients, as all employees of Papachinos make up one large, noisy, passionate and together Family that works in unison to reach our goals and aspirations. We are open for breakfast, lunch and dinner 7 days a week. Our menu is extensive, incorporating traditional recipes passed down from Grandma to modern dishes constructed by our talented inhouse chefs. From pizza to pasta, wraps to gyros, salads to burgers and steaks, seafood to sushi and a dessert offering that insists you leave your diet at home. Wine and cocktails, beer and shooters, we’ve got you covered! We have something for everyone, with our new vegan menu on the cards, we have ensured that there is something delish for everyone that walks through our doors!
501 to 1000 staff
Bossa Restaurant Group
Bossa is a privately held franchise company that seeks to marry the right entrepreneur with a successful “eat-in” restaurant model, offering excellent service and a wide variety of quality food, beverages, and liquor. Bossa offers an upmarket but affordable, welcoming, and secure environment for the individual and family market alike.
11 to 50 staff
Groot Phesantekraal Wines And Restaurant
The heritage that is Groot Phesantekraal dates back to 1698 when the land was given to its first owner, Olof Bergh, by Governor Simon van der Stel. In 1759 the property was sold to the Louw family and later purchased by Arend Brink in 1897.
51 to 200 staff
Honchos Group
HONCHOS FLAME GRILLED CHICKEN AND CHIPS is a company giving you fresh food at the best prices. We strive hard to keep our standards high and prices low. Currently sitting with a store count of 90 and growing.
1001 to 5000 staff
Turn 'n Tender
Since 1977 Turn ‘n Tender Steakhouse has served up an exceptional dining experience. Here everything revolves around a love of great steak ‘n an exceptional taste in wine. Our legend has grown to 21 restaurants across South Africa ‘n in 2018 we opened our first international restaurant in Lusaka, Zambia. Turn ‘n Tender own the title of “Best Steakhouse” in the Reader’s Choice Awards for the last six consecutive years, and from 2014 to 2019 the wine list has qualified for Platinum and Diamond status awards in the annual Diners Club Wine List Awards. In addition to these awards Turn ‘n Tender proudly owns a few internationally recognised titles namely “South African Steakhouse Restaurant of the Year” for 2018 ‘n 2019 in the International Business Excellence Awards, ‘n the “Gastronomic Excellence Award” in the 2017 International Luxury Travel Awards.
501 to 1000 staff
Gunret Foods Trading As Kfc
Gunret Foods (Pty) Ltd is an independently owned and operated KFC franchise with 50 KFC restaurants in South Africa, the majority located in Gauteng, with others in Rustenburg and Cape Town. Burt Gunning founded the group in 1985 with one store in Rustenburg. Today 40 years later, it is owned by the Gunning family with son Alex Gunning, Managing Director, at the helm and is a multi-franchise group and employing over 1300 staff around the country. Paul Roos, Director, ensures operational excellence in the business and always exceeding customers' expectations. The Gunret Group offers full-service Drive Thru in the majority of restaurants and convenient ordering online, kiosk in-store ordering and delivery. The restaurants are situated throughout the country in Gauteng such as Midrand, Sandton, Soshanguve, Tembisa, Centurion, Kyalami, and in the North-West in Rustenburg, Modderspruit and Hartbeespoort, and Western Cape such as Cape Town, Houtbay and Paarl. The Group recently opened Mushroom Farm, Lion Pride and Kaalfontein with more planned in the development pipeline. A constant commitment to customer service and operational excellence has resulted in the Gunret Group winning many awards over the years. Some of the more recent outstanding achievements have been: 2025 Global Franchise Heart-led Leader nomination 2024 Customer Service Excellence 2024 Heart-led Leader RGM 2023 KFC Distinctive and Delightful Customer Service International Award 2022 Digital Leader Award 2021 Delivery Store of the Year Winner 2020 Operator of the Year Award 2020 Digital Leader Award 2019 Franchise of the Year winner 2019 People Grower of the Year winner 2019 Culture Champion in Training Gunret Foods has won Franchise of the Year, Developer and People Developer of the Year numerous times and represented South Africa on the international stage – truly a world class operation.
1001 to 5000 staff
Not-Ubereats
Unfortunately, UberEats and many other companies are charging restaurants 30% for food delivery. Not only that, food on UberEats is typically more expensive than ordering from the restaurant directly. By ordering from your local restaurant you're putting more money into the local economy and helping restaurants during this critical time. Randy Singh built this site for the Toronto area and we have brought it to South Africa to encourage people to order directly and find new local delights.
1 to 10 staff
Pakalolo Cafe - Bar
Pakalolo is a Caribbean style Cafe, Bar & Restaurant set along the beach front of Tableview with the most spectacular view of Table Mountain, Cape Town and Robben Island. Palm beach holiday comes to mind as you step into the premises, with bamboo and palm leaf interiors. Patrons who frequent Pakalolo treat it as their home from home, starting at 9am every day with breakfast to lunch, cocktail at sundown and meeting friends in the evening for a chilled party. Mexican style cuisine, catered platters for functions and some really funky cocktails will keep you coming back.
11 to 50 staff
