Directory · ZA
Restaurants in South Africa
A register of firms and the professionals working at them in the Restaurants sector based in South Africa. Browse the public index, then filter or export on Kipplo.
Companies
310 on file
Life & Brand Portfolio
Life and Brand Portfolio (formerly the Harbour House Group) was founded in 1998 when Harbour House first opened its doors in Kalk Bay. Over the last 20 years, the group has built a respected reputation as a leading experiential dining company in South Africa, a now must-visit country on the global foodie map. With 33 restaurants across eight brands now sitting under its umbrella, Life and Brand Portfolio has fast established itself as a leading player in the SA restaurant industry and its footprint continues to grow at an impressive pace. Life and Brand Portfolio is a restaurant group, based in Cape Town. The groups brand stable includes, Harbour House, Live Bait, Tiger's Milk, La Parada, Lucky Fish & Chips, Grand Africa, The Lookout Deck & Old Town Italy.
1001 to 5000 staff
Nando's South Africa
A worldwide, fast-casual restaurant company specialising in spicy PERi-PERi chicken and sauces. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than Nandocas (that's our special name for members of the Nando's Family).
5001 to 10000 staff
Rj's
RJ’s Steakhouse is a value for money, family focused restaurant that has become synonymous with succulent steaks, mouthwatering ribs generously portioned, delicious burgers. Only selected beef cuts which are aged to perfection can be expected from the RJ’s Restaurant Group RSA. Seafood and chicken dishes are also available.
10001+ staff
Galito's South Africa
At Galito’s, We Promise, to welcome all guests with local hospitality, warmth, and to make great memories over the freshest, tastiest Flame-Grilled Chicken meals in the world. What started as one man’s insatiable craving for Afro-Portuguese cuisine, has transformed over the past 28 from a single store in Nelspruit to a global presence of 270 franchise outlets, and counting! Serving up a million mouth-watering Piri-Piri Chicken dishes every month, the obsession with Galito’s tried and trusted homestyle goodness has spread to 19 countries on 5 continents. Just like our Flame-Grilled Chicken, our outlets come in a variety of ‘flavours’, including Food Court Counters, High Street stores and the innovative GaliPod - all in all employing and empowering close on people globally. Inside all our outlets, you’ll find a warm, friendly vibe, and a dining experience that’s casual, conversational, and cool! So, are you fired up, looking for a Flaming Hot opportunity, and keen to join our dynamic group of Franchisees? Contact us on;+2711 805 0040 franchising@galitos.com
1001 to 5000 staff
Mcdonald's South Africa
Since opening our first restaurant in South Africa in November 1995, McDonald’s has grown to become part of many communities across the country. Today, with over 400 restaurants nationwide, we are proud to serve quality meals and create feel-good moments for our customers every day. McDonald’s SA has over employees, including those in our franchise restaurants. As a great place to work, offering not only jobs but also career opportunities, McDonald’s SA is certified as one of South Africa’s Top Employers and has won the Sunday Times Best Places to Work Award. As a clear demonstration of our commitment to our people, we are proud to have our very own Hamburger University (HU), one of only nine in the world, through which we deliver world-class training and continuous learning to shape careers, foster talent, develop leaders, and encourage lifelong learning.
10001+ staff
Pedros
South Africa's Fastest-Growing and Most-Exciting Flame Grilled Chicken Franchise concept!
5001 to 10000 staff
Bootlegger
Bootlegger Coffee Company was created in 2012 by 3 best friends, Pieter Bloem, De Waal Basson & Antonie Basson. The brand has now grown into multiple businesses all over Cape Town and Johannesburg, and still expanding. Each store has a carefully selected line from an AC/DC song hung on the wall in neon lights. A lot of the brands attitude and charisma comes from this throwback of great music and rhythm.
501 to 1000 staff
Catervent Systems Cc
Commercial Extraction and Catering Equipment of a highly reputable quality. We manufacture the majority of stainless steel equipment required in an inductrial kitchen however we can assit with all catering eauipment required for your industrial kitchen.
51 to 200 staff
Doppio Zero South Africa
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.
501 to 1000 staff
Flavelle Cuisine
Flavelle Cuisine was founded on the 25th of November 2021 by Dr. Octavia Flavelle.
10001+ staff
Groot Phesantekraal Wines And Restaurant
The heritage that is Groot Phesantekraal dates back to 1698 when the land was given to its first owner, Olof Bergh, by Governor Simon van der Stel. In 1759 the property was sold to the Louw family and later purchased by Arend Brink in 1897.
51 to 200 staff
Jerry's Burger Bar
Jerry’s was borne from our belief that a burger isn’t JUST a burger! We aim to provide an experience, using the freshest, best locally-sourced ingredients on a daily basis. Visit:
51 to 200 staff
Paul Bakeries South Africa
PAUL Bakeries, Patisseries, Cafés & Restaurants in South Africa. ‘Maison de Qualité’ A family-owned artisanal patisserie and restaurant with a proud French heritage dating back to 1889. Sharing the same values, passion for bread and good products for five generations. Known for our personal touch, impeccable service levels and warm, sophisticated atmosphere, PAUL offers a vast French-style menu to suit any occasion, from breakfast through to dinner and every coffee and teatime in between. We are all about people, community and great food, delivered to you with unapologetic French flair. Our gourmet meals and freshly baked breads, pastries and confectionery, are made daily from scratch with carefully selected quality ingredients. Our customers pop in for a bite, business meeting or to catch up with friends.
51 to 200 staff
Rodizio Brazilian Restaurant
Rodizio is one of the best examples of Brazil's party culture outside Brazil. If you're looking for a fun dancing venue, Rodizio is the place to be. Rodizio specialises in Corporate events, celebrations and regular dining. Rodizio offers a diverse mixture of music from the resident DJ and live Latin band, both of which are guaranteed to get you on your feet! Rodizio was voted as the Leisure Options "Best Dinner and Dance Venue" for - 2009, as well as being nominated as a finalist for the FNB Awards "Best Occasion Restaurant". It bustles during the day, but evenings are when Rodizio really comes alive. A favourite with big parties, this is an establishment that teams with life at night. At Rodizio anything goes as long as you're enjoying a great meal and looking for fun.
51 to 200 staff
Spur Corporation
We envision our business as a means of creating a profound impact beyond profit and growth. Leading for the greater good embodies our commitment to making a purposeful contribution to a better, more inclusive, and sustainable world. Through intentional transformation, the greater good resonates with our core values. By building brands that lead the experience, we create a positive ripple effect of value for our people and the communities we serve. Our purpose is to lead with unwavering integrity and foster inclusivity and empowerment across all communities. We commit to creating opportunities that ensure everyone has a place at the table, driving positive change and nurturing a world where equity and cooperation thrive. Through innovation and ethical leadership, we dedicate ourselves to the greater good, making a meaningful impact on society and building a sustainable future for all. We care for a better world of equality, diversity, inclusion and belonging.
201 to 500 staff
Afro-Boer
For me, most of life begins and ends with the sharing and celebration of food. I am an Afro-Boer. An African Traveller is who I am, and what I love doing. The name describes all that I grew up to become - my soul a travelling boeremeisie with my heart in Afrika Motherland. I have European roots, some traditional sentiment, an Afrikaans heritage, a love for the African continent: including all its colours, flavours, eccentricities, combinations, cultures, music, arts, writers and composers. and a somewhat French temperament! The feel of my café is very uniquely non-traditional but could very well include a bit of zulu on my stoep and boerekos in my kitchen. I am creating a place where I can wear a Madiba t-shirt whilst walking over a Nguni-cowskin to my fresh boere beskuit on some painted antique afrikana shelf, soulfully humming along to Ladysmith Black Mombasa jiving in the background. A place where I can revere over verses once written by Uys Kruge, and reminisce over an old secret receipe-pudding I would like to serve in a blikbord. This, I want to share with the people around me. This I want people to remember asif sitting at their own kitchen tables whilst food is slowly and lovingly being prepared by hand. All of this, I combine in my eatery, aiming to set a slower pace, but one with a bit of meaning. and possibly some celebration!
11 to 50 staff
Asta Italian Restaurant
Asta la Pasta - LA FAMIGLIA – Family inspired traditional Italian food in the heart of Stellenbosch. Our family’s longstanding relationship with the Bottello family and passion for Italian food has heralded the next phase in the evolution of Asta la Pasta. Chef and Owner Sheldon, embraces the tradition and value system for generous portions and exquisite food. Sheldon, after qualifying from TCA went on to complete his B.Comm in marketing. A stint on the yachts in Italy as a private chef, fine-tuned his love and passion for quality Italian food. His passion for food and hospitality is plated for your enjoyment. Our front-of-house will ensure a pleasant atmosphere and great service with exquisite food.
11 to 50 staff
Bukhara
Indian Restaurant
201 to 500 staff
Catercare Catering Equipment
Catercare is one of the leading manufactures and importers of industrial catering equipment, as well as the service and maintenance thereof in South Africa. We are agents for the MKN, Meiko, Modular and various other ranges of heavy-duty industrial catering equipment, which is imported from overseas. We have access to a wide range of products in Europe, including a high quality series of polyurethane foam injected refrigeration units, ranging from under bar refrigerators to upright freezer. We specialise in bakery, butchery, buffet, fast food, dishwasher and heavy duty equipment to name a few.
11 to 50 staff
Del Mar Restaurant
Modern Mexican Restaurant
201 to 500 staff
Fournos Bakery Group
Fournos Bakery Group consists of 18 stores in Gauteng, South Africa, that offer bakery, deli and coffee shop products and services. It's the grains. It's the freshness. It's the finest, natural ingredients. It's the flavour. It's Fournos! 🥐
201 to 500 staff
Haiku Restaurant
Asian Tapas Restaurant
201 to 500 staff
Papachinos Group
Papachinos is a family owned restaurant group, with old school values, a deliciously modern menu construct and amazing state of the art kiddies play areas. Generous portions, exceptional service and a passion for what we do sets us apart in our industry. Each of our stores has its own theme and personality, making each and every experience at our stores different and engaging. Each store is creatively designed from scratch by the owners, and the centre of focus is always on the family as a unit or as we like to call it "Familia". Our vision and dedication to the concept of "Familia" is the driving force behind the Papachinos experience. Familia stretches beyond our clients, as all employees of Papachinos make up one large, noisy, passionate and together Family that works in unison to reach our goals and aspirations. We are open for breakfast, lunch and dinner 7 days a week. Our menu is extensive, incorporating traditional recipes passed down from Grandma to modern dishes constructed by our talented inhouse chefs. From pizza to pasta, wraps to gyros, salads to burgers and steaks, seafood to sushi and a dessert offering that insists you leave your diet at home. Wine and cocktails, beer and shooters, we’ve got you covered! We have something for everyone, with our new vegan menu on the cards, we have ensured that there is something delish for everyone that walks through our doors!
501 to 1000 staff
The Grille Shack Pitstop
The Grille Shack @ PitStop Lodge is situated on the most beautiful coastal drive in the world - Clarence Drive, approximately 5 km outside Gordon’s Bay, just before the Steenbras River Bridge. Anchored by statuesque Blue Gums and nestled between dramatic cliffs we are very much off the grid, whilst still being in the heart of Cape Town Country. The Grille Shack is a 1950’s Pump Diner inspired restaurant with a “lekker” South African twist. We welcome petrolheads, road-trippers, families, adventurers, hikers, locals, free spirits, cyclists, tourists and well-behaved pets.
11 to 50 staff
