Restaurants in South Africa

Sorriso Portuguese Club

Directly translated to "Smile" in Portuguese, Sorriso deli & restaurant creates happiness through food. Conveniently situated just off Koeberg road, Sorriso offers locally sourced daily produce, truth coffee, fresh cut flowers, on-the-go food, all in an inviting rustic-industrial space. Inspired by the founder's Portuguese heritage, Sorriso has a European flair that shows through in the food and atmosphere

1 to 10 staff

The Stack

A unique Private Members Club in Cape Town above a vibrant brasserie & bar. Developed by husband & wife team, Nigel Pace & Sarah Ord, they form a secret weapon of over 25 years of hospitality experience & interior design savvy.

11 to 50 staff

Capital Craft Beer Academy

Capital Craft Beer Academy is a first for Pretoria, a restaurant which specializes in serving quality foods together with the best craft beers that South Africa has to offer. Craft beers are much more than just a refreshing beverage, each beer has a story to tell. Our tasty dishes will elaborate on these tales and are designed to complement the spicy taste of barley/wheat and hops. It is also part of our mission to educate our clientele about the brewing process, the different types of beer and also to help you discover the rich fragrances, aromas and tastes locked away in each beer you order. We are dedicated to directing our efforts and actions in such a way as to promote our vision and our mission. Vision: To promote the craft brewing industry in South Africa and serve as an accessible outlet and promoter for these specialist brewers. Mission: To create a homely environment for the public to acquaint themselves with a wide variety of craft beers. To deliver quality products and excellent service to the public. To serve top quality foods which will complement the craft beer experience. To educate the public about the craft industry and promote involvement.

11 to 50 staff

Cattle Baron Tyger Waterfront

We strive to create and establish one of the the best restaurants in the Northern Suburbs of Cape Town. Situated on the banks of the beautiful Tyger Waterfront surrounded by some of the biggest corporates like PSG Insurance & Santam to name a few, our focus is to make sure corporates have a sense of elegance set in a peaceful restaurant for that afternoon business lunch or Friday afternoon sundowners with the team. Our culture is set in a sophisticated environment focused on the quality food & family time.

11 to 50 staff

Flavelle Cuisine

Flavelle Cuisine was founded on the 25th of November 2021 by Dr. Octavia Flavelle.

10001+ staff

Haiku Restaurant

Asian Tapas Restaurant

201 to 500 staff

Hussar Grill

11 to 50 staff

Rooftop Bbq

ROOFTOP BBQ is a group of restaurants that fuses food, drinks, travel and panoramic views to give customers a unique experience. Branches in Johannesburg, Durban and an annual popup in Mexico as part of the Micasa Esu Cassa Holiday Festival

51 to 200 staff

The Restaurant Collective, South Africa

ONE INDUSTRY. ONE VOICE. Founded in 2020, The Restaurant Collective (TRC) is a strategic advocate of the South African sit-down restaurant industry; established to support, and champion the positive trajectory of the entire industry ecosystem, including value chain and trade partners. Together, we can address industry challenges and work towards the common goal of growth and success.

10001+ staff

Abantu Coffee

At Abantu Coffee, we're committed to empowering our people by providing a platform for both personal and professional advancement. We create sustainable employment opportunities by offering industry-leading benefits and support to facilitate the holistic development of our employees.

11 to 50 staff

Africaz Flame Grilled Chicken

A family recipe created in the heart of rural Mozambique and carefully handed down from generation to generation, finally arriving on our shores of sunny South Africa. As we all know, South Africa is the land of opportunity and from here our secret sauce exploded from a cottage industry serving local taverns and shabeens, to what you see today, a unique peri peri sauce made from the finest grade of Birds Eye Chilli! We believe in “clean eating” and for this reason, only the freshest local ingredients are used, free from additives and artificial flavourings! Our unique sauces do not contain any MSG, no artificial colourants, no preservatives and is gluten free. We are Halaal certified and is a suitable for vegetarians. The result, a mouth-watering, peri peri fiesta! Nowadays food has become an art form, our specialized bottling reflects the history of the roots of our sauce and adds to your dining experience, whether it be to spread on top of your flame grilled chicken, steak or used as an accompaniment to freshly cooked seafood. Whatever the occasion, we bring the taste, smell and feel of “Africaz” straight to your table! “Variety is the spice of Life” so of course we have catered for everyone’s taste buds! Our sauces range from the “cautious food explorer” to the “courageous chilli connoisseur”! What makes us special? Our recipe has not been changed by “big business” and is still made by the original family! Now that’s tradition in a bottle for you! Our sauces are all bottled locally at our sauce factory in Durban North

201 to 500 staff

Asta Italian Restaurant

Asta la Pasta - LA FAMIGLIA – Family inspired traditional Italian food in the heart of Stellenbosch. Our family’s longstanding relationship with the Bottello family and passion for Italian food has heralded the next phase in the evolution of Asta la Pasta. Chef and Owner Sheldon, embraces the tradition and value system for generous portions and exquisite food. Sheldon, after qualifying from TCA went on to complete his B.Comm in marketing. A stint on the yachts in Italy as a private chef, fine-tuned his love and passion for quality Italian food. His passion for food and hospitality is plated for your enjoyment. Our front-of-house will ensure a pleasant atmosphere and great service with exquisite food.

11 to 50 staff

Fumo Restaurant

OUR FAMOUS LUNCHES Fumo is in Brooklyn, Groenkloof, Pretoria, a very busy area with businesses, offices and embassies. Our lunches offer a quick but tasty and healthy meal for business people and busy professionals. OUR FOOD At Fumo we want you to have the best experience possible. Food is the king of this experience and we source the best ingredients we can. In fact, our Executive Chef Claudio Uccello personally selects vegetables and meats for hand-picked suppliers. PIZZA Pizza was born in Naples, Italy, like our Executive Chef Claudio Uccello. “Using the original recipe is only part of the story” says Claudio “there are several components that contribute to creating the perfect original pizza. For example, letting the dough rest long enough to rise naturally makes the pizza not only taste better but it’s also easier to digest. The flour is also key, we only use Caputo flour from Naples. The other ingredients are key as well, we source our mozzarella in South Africa, made my Italian cheesemakers that use the original Italian methods with excellent South African milk. WINE A fine selection of French, Italian and South African wines will complement your enjoyment. Keep an eye for specials we often send out, subscribe to our specials bulletin:

51 to 200 staff

Fyn Restaurant Group

Born from a vision to blur lines and deliver brilliance, Chefs Peter Tempelhoff, Ashley Moss, and Service & Beverage Director Jennifer Hugé launched FYN, Cape Town’s acclaimed multi-cultural fine dining destination in the CBD. This was followed by Restaurant on Buitenverwachting Wine Farm, a celebration of classical fine dining. The group then introduced the trend-setting Ramenhead on Parliament Street—serving some of the city’s best ramen—and recently expanded to the V&A Waterfront’s Time Out Market with Sushiya, an authentic Japanese sushi concept by Tempelhoff and Chef Shin Takagi of Japan’s two-Michelin-starred Zeniya, alongside a second Ramenhead outlet.

51 to 200 staff

Gingko

We believe that ‘good food’ is the kind of food which gives pleasure to the senses and sustenance to the body. In other words, it is food which is both delicious and nutritious, food which restores both body and spirit. You will probably hear us refer to our food as ‘clean’ food. By this we mean that our food is prepared using fresh, whole ingredients of the best quality, without preservatives or colourants, and with as much organic content as possible. Food which is essentially hand made the ‘slow food’ way, so that the ingredients get to speak for themselves. We’re of the view that the pleasure of good food should not find itself sacrificed on the altar of intolerance or allergy. Thus we offer an extensive array of gluten free, sucrose free and vegan foods which are just as delicious as everything else we make! We believe that food presents the opportunity to discover the world – we draw from a wealth of culinary traditions, and we hope our passion for such foodie explorations will become one you’ll share with us. Finally a little explanation of our name – the ginkgo biloba (you’ll find it spelt both ways) or maidenhair tree is one of the oldest living fossils, their tenacity evident in the fact that trees there survived the bombing of Hiroshima, and are still alive today! They can reach heights of 50m, their delicate fan shaped leaves turning buttercup yellow in autumn. Trees have been sacred in almost all cultures since time immemorial. They are one of our most potent symbols of life, their roots reaching down to honour the passage of time and history, their branches reaching up in a celebration of renewal and life going forward. They offer sustenance and sanctuary, both of which we hope you’ll experience at gingko!

11 to 50 staff

Ikcs Holdings

IKCS is a leader in industrial health, safety and hygiene innovation, specialising in a range of services across five dedicated divisions: • IKCS Installations • IKCS Extraction Services • IKCS Pest Control • IKCS Hygiene Supplies • IKCS Fire Suppression With our head office in Johannesburg South, IKCS services restaurants, retailers, franchises and commercial clients as far as Mpumalanga, North West, Free State and the Limpopo regions. Should your business fall beyond these borders, please contact us to find out if we have since expanded into your area. ABOUT US: IKCS was established in 2016 by industry expert Paul Lucas, initially specialising in extraction system installations and industrial kitchen cleaning solutions. Servicing some of South Africa’s biggest retail, restaurant and commercial chains, IKCS quickly grew to become a highly respected and reputable industry leader. In response to customer demand, IKCS expanded its service offerings into the field of fire suppression, and later diversified into pest control and hygiene supplies, leading to the establishment of IKCS Holdings in 2023. Today, clients across Gauteng and surrounding provinces continue to turn to IKCS for exceptional service standards from our dedicated service experts across five specialist divisions. We only employ highly qualified professionals who are as passionate about excellence and quality as we are, in order to give our clients the peace of mind that they are getting the best products and service that money can buy.

1 to 10 staff

Jimmy's

Fast Food Franchise

201 to 500 staff

La Cuccina Restaurant And Deli

23 years on and so much has changed yet so much has remained the same at La Cuccina,Simply put, we are very serious about making people happy through our food. Whether you’re in our restaurant, or ordering our ready meals on-line for home, you’ll find the food we create is “real and comforting”. We use great ingredients, creating simple, layered in flavour food, that speaks to the heart. We strive to serve food to be savoured and enjoyed while perhaps bringing back memories of good home cooking. We’re particularly proud to be working with so many small, local, artisan food producers who are behind much of what we sell through our restaurant. From our local bee keepers and meat curers to cheese makers and our free range chicken and egg farmer who supplies us exclusively. There is just so much energy and passion going into the making of some first-class ingredients, and supporting local is a part of who we are and what we do. We know how unusual it is, in our time, to find food that is closer to the source, uncomplicated, unspoilt and emanating from genuine instincts. This idea of simplicity is one of our basic principles. Along with a sense of generosity and trust, passion and a love for what we do, it is what drives us to please our guests each and every time they visit La Cuccina or buy our ready meals for their homes. We make a conscious effort to renew and re-craft as well as maintain our consistency. We always aim to deliver food that looks good with exceptional flavours and present and serve our food impeccably, creatively and with integrity. Our cupboard is wide, our buffets and meals ever-changing, but our ethos of simple, wholesome, delicious and unpretentious, flavour filled food, remains the core from which all our creativity flows.

11 to 50 staff

Mamasamba

A land rich in bold flavours. Where the vines sway to distinctive beats. 🦍 A playground in the concrete jungle. Open daily from 8AM ‘til late.

51 to 200 staff

Nando's South Africa

A worldwide, fast-casual restaurant company specialising in spicy PERi-PERi chicken and sauces. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world. Originating in South Africa, Nandos has restaurants in 23 countries, and employs more than Nandocas (that's our special name for members of the Nando's Family).

5001 to 10000 staff

Plushi

Plushi is an online, zero waste, vegan sushi restaurant from Cape Town, South Africa. Through creative experimentation with vegan and asian cuisine, our aim is to uncover the very best plant based sushi and deliver it to your doorstep. We will be releasing one new mystery roll every month containing an ingredient or combination of flavours that have not yet been explored. Plushi stems from a love for sushi, culinary experimentation and sustainability.

11 to 50 staff

Proud Mary Sa

Welcome to Proud Mary, nestled in the heart of Rosebank’s foodie district. A modern mid-century inspired all-day eatery and wine bar to suit every taste. Be transported back to an era of luxurious mid-century dining spaces with a contemporary spin. Our home is in the newly built New York-inspired building called “The Bank” The building’s black and face brick facade gives way to contrasting tones of oxblood, teal and emerald, which together with textures of plush fabrics, natural wood finishes, terrazzo and brass hark back to New York’s golden age. Our refreshing philosophy of “less is more” pairs maximum flavour with minimum fuss and showcases the beauty of local produce. Our extensive menu celebrates cuisines from the world over — offering up a refined, casual and modern approach to dining. For wine lovers, our wine philosophy is all about supporting small-batch, local and independent wineries, showcasing a host of exemplary and unusual wines at superb price points. Join us for breakfast, lunch and dinner 7 days a week and experience a sense of luxurious escapism that is as chic as it is comfortable.

51 to 200 staff

Salushi

Authentic noodle dishes, fabulous fresh salads and a selection of authentic curries compliment the incredible sushi, while decadent Lindt desserts are the perfect end to your Salushi experience! After almost 12 years, we now with a new home in the heart of Claremont and we love it! Salushi continues to offer exquisite sushi and Asian cuisine but now in a more intimate setting with a slightly more refined and reduced menu. Our focus remains on quality and value with a personal touch that makes our patrons feel right at home in our new home

11 to 50 staff

Smart Foods

SmartFoods is a Food Services Holding Company on a mission to disrupt the industry through our 'wholesome-food' focused brands supported by our tech driven operating platform. Our business operates through four different silos: 1. Restaurant Brands: Our purpose is to serve 'feel-good food. fast' through our underlying brands: Tortilla Modern Mexican, Hokey Poke and Fabrica Do Prego. SF Technology: Our purpose is to use data to drive decision-making, create self-regulating staff focused operational systems and offer the best digital customer facing solutions. SF Pantry: Our purpose is to offer our best and most loved products in the form of retail products to ensure easier ways to consume our most loved products. SF Ventures: Our purpose is seek opportunities to add businesses to our holding company that enhances our mission. Our Locations: Icon Building - Lower Long & Hans Strijdom, Foreshore Mojo Market - 30 Regent Street, SeaPoint Cavendish Square Foodcourt - 1 Dreyer Street, Claremont Canal Walk Foodcourt - 490 Century Blvd, Century City Rondebosch - Silwood Centre, Rondebosch

11 to 50 staff