Fyn Restaurant Group
Born from a vision to blur lines and deliver brilliance, Chefs Peter Tempelhoff, Ashley Moss, and Service & Beverage Director Jennifer Hugé launched FYN, Cape Town’s acclaimed multi-cultural fine dining destination in the CBD. This was followed by Restaurant on Buitenverwachting Wine Farm, a celebration of classical fine dining. The group then introduced the trend-setting Ramenhead on Parliament Street—serving some of the city’s best ramen—and recently expanded to the V&A Waterfront’s Time Out Market with Sushiya, an authentic Japanese sushi concept by Tempelhoff and Chef Shin Takagi of Japan’s two-Michelin-starred Zeniya, alongside a second Ramenhead outlet.
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Verified contacts
17
available on Kipplo
LinkedIn employees
29
51 to 200 range
Open roles
—
no listings
Distinct roles
16
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
17 contacts with verified email or phone · masked until revealed.
- PT
Peter Tempelhoff
Chef Patron · Art, Culture and Creative Professionals
EmailPhone - KB
Kerry Burns
Marketing Manager · Advertising & Marketing
EmailPhone
Showing 2 of 17 verified contacts
Top roles at Fyn Restaurant Group
16 distinct titles indexed · top 10 shown.
- 2waiter
- 1chef patron
- 1commi chef
- 1commis chef
- 1demi chef de partie
- 1fine dining waiter
- 1food server, pass manager, wine steward
- 1group financial manager
- 1group payroll & hr manager
- 1head pastry chef
- +6more titles
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