Alive Ferments

Alive Ferments is family owned and operated by brothers Niccolo and Sasha Fraschetti. Both with an extensive culinary background, and a passion for fermented foods; with Sasha’s background in wine production and organic farming, they launched Alive Ferments with their first line of fermented products in March 2022. Eight mild and spicy variations of a Naturally Fermented Cultured Chili Sauce, rich in beneficial enzymes and prebiotics, four of which are also raw and rich in live probiotics. Alive Ferments Cultured Chili Sauce brings a twist to the hot sauce category with a preservative-free, no added sugar delicious probiotic chili sauce that’s great for your gut. Our Mild and Spicy versions have a complex flavor profile with subtle smoky notes that blend perfectly with a variety of savory dishes which make an excellent substitute for conventional sauces and condiments, which add unnecessary sugars and calories to food.