Antigrade As

Want to know how we keep food fresher longer? We have partnerships with two of the leading food producers in Norway. Antigrade is a fully natural, non toxic proprietary technology that significantly improves microbial quality, food safety and shelf life of any kind of food and drink, while maintaining taste, nutrition, color and other beneficial factors. Applicable as a product in many forms throughout the value chain, f.ex. in tanks on fishing boats, incorporated in (isopor) boxes for fish export or as an absorber/pad in sealed portion packs. Antigrade is in all respects natural and non-toxic. No chemicals, gas or synthetic influencers in use. Not active or a source of radiation. Antigrade will add value to the entire value chain – from fisheries/farmers to consumers Antigrade can be used throughout the entire value chain for maximum effect: Fisheries/farmers – will be able to use Antigrade to delay bacteria growth immediately from time of harvesting and slaughter, and possibly from earlier while the fish is still alive (the latter to be further confirmed). Fish refineries – will be able to adopt Antigrade while using existing production lines with limited or no investment, allowing them to offer fish of high microbial quality, as well as being able to offer their products to a broader geographical market. In addition the need for workers doing overtime is reduced, a longer shelf life may support a more cost effective choice of transport (ships instead of flights). Food chains/restaurants – will enjoy increased food shelf life and thus reduce food waste, enjoying higher profit margins – which is expected to be a key driver for the Antigrade business. 🤝 Consumers – will benefit from increased microbial quality, food safety and reduced food waste.