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L’APROSELA (Association pour la Promotion du Sel Artisanal) a été créée suite à un travail de la profession salicole sur l’amélioration de la qualité du sel marin artisanal du bassin guérandais. L’association a contribué, avec les opérateurs de la filière sel, à l’obtention du Label Rouge sur le sel marin artisanal en 1991, premier signe officiel de la qualité et de l’origine obtenu sur le sel.
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