Artisan Baking Center
Whether you’re just learning the basics of bread making or already a master of your craft, our classes are fun, hands-on and informational; taught by our knowledgeable staff and other top bakers from around the nation. We offer classes and workshops on topics ranging from milling and baking to artistic design, fermentation and other culinary techniques. What's more, we are always expanding our range of classes into exciting areas of the culinary arts, including multicultural cooking class, fermentation classes and more. So pick a class and join us for the only baking education you’ll ever knead!
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Nicole Plue
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