Barbara Lynch Collective

Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. Ranging from the most elegant of dining experiences at Menton to the lively, neighborhood feel of B&G Oysters, all Barbara Lynch Collective entities are united in by our mission to provide exceptional food, inspired wine programs, and gracious hospitality for our guests. Barbara Lynch Collective continually strives for excellence - a pursuit which is supported by the talent and passion of our teams, nurtured by our relationships with farmers, purveyors, and winemakers, and inspired by the vision of Chef Barbara Lynch. One of our core beliefs is in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities. BEACON HILL No. 9 Park: | SOUTH END B&G Oysters: 617.423.0550 | The Butcher Shop: 617.423.4800 | Stir: 617.423.7847 | FORT POINT Drink: 617.695.1806 | Sportello: 617.737.1234 | Menton: 617.737.0099 |