Andrew Simonich
Chef De Cuisine at Barbara Lynch Collective
Based in Pepperell, United States
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Seniority
Manager
Department
Operations
Location
Pepperell
Industry
Restaurants
Company size
32
Contact information
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a•••••••@barbaralynch.com
Phone
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Background
About Andrew Simonich
Recent Graduate student of the Bachelors of Culinary program with a minor in craft brewing. Passionate about culinary arts and craft brewing, which plays to my strengths of being a detail oriented person, and good at communication. Looking to gain as much professional experience to eventually open my own food service establishment! · TAP certified food safety manager, February 6, 2017 – February 6, 2022 · Detail oriented and focused individual with strong communication and interpersonal skills · Able to multitask and prioritize in a fast pace environment
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