Blackeye Gin

Rugby legends Mike Tindall MBE and James Haskell have conquered the Rugby world, with domestic, European, Six Nations, British & Irish Lions and World Cup honours between them. Together with renowned Rugby broadcaster Alex Payne, they formed The Good, the Bad and the Rugby podcast – the biggest Rugby show in the world. They decided to put their competitive and entrepreneurial skills together and create their own artisanal super-premium gin. Now they have created a gin with a difference – one that will give back to the game they love and help secure the future of Rugby. Blackeye London Dry Gin is a smooth blend of fresh citrus-forward flavours, subtle floral notes, and a burst of juniper, rounded off with a unique combination of botanicals selected from each of the major Rugby nations. However, it’s not just an exceptionally smooth, delicious gin. The reason Blackeye exists is to protect the future of the game. £1.50 from each bottle sold goes to the Blackeye Rugby Fund, which focuses on RESEARCH to make the game safer for future generations, decreasing the RISKS associated with the game, and supporting the RECOVERY of players that get seriously injured from the game.