Blanco Cantina
At Blanco Cantina, our people set us apart. We hire and retain the best—a high-energy, passionate team that thrives in a vibrant atmosphere. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we! More than just a restaurant, Blanco is a lively escape. Inspired by Mexican street food, our menu is packed with tacos, burritos and fajitas, paired with cervezas, tequila and our legendary margaritas. With Taco Tuesdaze, twice-daily Happy Hour and unbeatable daily specials, we bring the best eats at the best prices. At Blanco, energy meets opportunity. Whether you’re behind the bar, on the floor or in the kitchen, we foster a fun, supportive team culture and invest in your growth. Blanco Cantina locations can be found across Alberta, Saskatchewan and Ontario.
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Verified contacts
29
available on Kipplo
LinkedIn employees
71
51 to 200 range
Open roles
—
no listings
Distinct roles
15
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
29 contacts with verified email or phone · masked until revealed.
- MN
Manoj Negi
Chef · Operations
EmailPhone - HM
Hadley Mann
Director of Operations · Operations
EmailPhone
Showing 2 of 29 verified contacts
Top roles at Blanco Cantina
15 distinct titles indexed · top 10 shown.
- 7line cook
- 3chef
- 2assistant general manager
- 2general manager
- 1agm
- 1cook
- 1director of operations
- 1floor supervisor
- 1food server
- 1front of house manager
- +5more titles
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