Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Kfc Canada Yum Brands Subsidiary
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
10001+ staff
Boiling Point Group, Inc
Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. Our first location opened in 2004 in Hacienda Heights, California, led by our owner Rick Chou. Since then, we have expanded to 23 restaurant locations operating in 3 countries (US, Canada, and China) with offices situated in Taiwan with a staff of over employees. We are currently hiring for several positions, please visit our hiring website at for the most up to date positions.
1001 to 5000 staff
Boston Pizza International Inc
Boston Pizza is Canada’s No. 1 casual dining brand. We have been recognized as a Platinum Club member of Canada’s Best Managed Companies and are one of Canada’s top fifty great places to work among medium-sized organizations. Also, have been a Franchisees’ Choice Designation winner for seven consecutive years. Boston Pizza also has the Boston Pizza Foundation Future Prospects, which believes that strong role models inspire kids to be great and has raised and donated $27 million to various charities since 1990. Boston Pizza is located in Richmond, BC and has regional offices in Mississauga, ON, and Laval, QC. MISSION: To be the 'gathering place' in every community in Canada. To share great food and even better occasions. VALUES: INTEGRITY: We believe success over time is only possible if we conduct ourselves the right way all the time. INCLUSIVITY: Our decisions are better and our ultimate success greater when we work together as equal members of one family. PASSION: As well as we have done so far, we believe we can always do better in ways that are better. HOSPITALITY: We believe food and fun go hand-in-hand and it shows in our people, our workplace and our restaurants. COMMUNITY: We strive to reduce our negative environmental impact and increase our positive community impact.
201 to 500 staff
Franworks Group Of Companies
5 Brands. 100+ Restaurants. 20+ Years. The Franworks name may not be familiar to all, yet we were named one of Canada's Best Places to Work in 2022. We have a powerful portfolio of five iconic brands allowing us to make a meaningful impact in multiple communities across North America. Each of our five brands are unique and provide a memorable experience for our guests: Original Joe’s Restaurant & Bar Elephant & Castle Pub & Restaurant State & Main Kitchen & Bar Añejo Restaurant Blanco Cantina At Franworks, we believe in putting our people, our guests, and the communities we serve at the heart of all we do. Taking Care of People is the “not so secret, secret” that connects all the Franworks brands and amazing team members. We celebrate our team members, provide guests with great care when they walk through our doors and live our values in the communities we operate in. Above all, we want to make a difference wherever we can. Taking Care of People is at the core of everything we do. We’ve always been about people, and we always will be. We depend on the energy of every team member, in every department and in every restaurant to help us collectively be the best. At Franworks, we live and breathe our concepts. We understand that our success is due to more than just 'building a restaurant and hoping for the best'. We depend on the energy of every team member, in every department and in every location to help us collectively be 'the best'.
51 to 200 staff
Joey Restaurant Group
JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. JOEY Restaurant Group is an equal employment opportunity employer. JOEY has been recognized as one of the Great Place to Work® Best Workplace in Canada for over 16 years consecutively. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
5001 to 10000 staff
Mr. Submarine Limited
Mr. Submarine Limited is a Real estate company located in 4576 Yonge Street Suite 600, Toronto, ON, Canada.
10001+ staff
Pizza Nova
Pizza Nova has been satisfying hungry appetites in Ontario with authentic Italian cuisine since 1963. Today Pizza Nova represents over 140 locations where we pride ourselves on the simple fact that “We Deliver Quality”. Our success continues as a direct result of our uncompromising commitment to providing, the people we serve, with only the highest quality products made from only the finest ingredients from around the world. Pizza Nova serves over 5 million pizzas annually, and offers a wide range of menu items including salads, lasagna, panzerotti, toasted sandwiches, chicken wings and more. Pizza Nova locations offer delivery, pickup and some sit-down service.
1001 to 5000 staff
Foodtastic
Foodtastic réunit des individus créatifs et passionnés. Chaque membre de l’équipe est soigneusement sélectionné car nous savons que l’équipe est ce qui fait la différence. Avec cette équipe de jeunes professionnels dynamiques, Foodtastic est et continuera d’être le premier choix des franchisés. Foodtastic crée des restaurants de pointe. Nous ne suivons pas les tendances, nous les créons- Foodtastic unites creative and passionate individuals. Each member of the team is carefully selected because we know that the team is what makes the difference. With this team of young and dynamic professionals, Foodtastic is and will continue to be the first choice among franchisees. Foodtastic creates cutting-edge restaurants. We don’t follow the trends, we create them.
201 to 500 staff
Joey's Restaurants
Joey's Only Franchising is the Parent Company for Joey's Seafood Restaurants now rebranded Joeys Fishshack. We are excited to share our concept. OUR PARTNERS ARE THE REASON FOR OUR SUCCESS. We are Joey's Group of Companies. Joey’s is the largest and most established Seafood Chain in the country. Joey’s has been serving up our Famous Fish & Chips for over 35 years. Joey’s, formerly Joey’s Only, has over 45 locations across Canada and is introducing a new, unique, fast-casual restaurant called Joey's Fish Shack.
501 to 1000 staff
Kettlemans Bagel
Our commitment: make the best bagels, the old-fashioned way, with premium ingredients. By rolling, kettling, and baking traditional Montreal style bagels in a wood buring-oven using hand picked hardwood, and maintaining an unwavering commitment to the traditional quality of the food, the Ottawa based business has become a food institution of sorts — 24 hours a day, 7 days a week, and 365 days a year — for over 20 years. All of our preparation, rolling and baking is done before your eyes. One of the reasons we are so successful is that we offer our customers a “no-wall” experience. When patrons walk into our bagel shop, the first thing they see is the Kettleman’s Bagel Roller working and rolling fresh bagels, cutting the dough with a knife, and boiling the bagels in honey water to seal moisture. Behind the Bagel Roller is the baker who finishes the bagels with fresh poppy or sesame seeds and bakes them for about twenty minutes in our wood-burning oven. Once the process is complete, and it is an active process of carefully turning over the bagels away from the open hot wood flames, the bagels are ready to be eaten. Just the traditional and original attention to detail which one expects when they go to an old-fashioned bagel shop. You can buy bagels anywhere – but you can only get a Kettleman’s bagel in one place.
51 to 200 staff
Paramount Fine Foods
Paramount Fine Foods began as one Middle Eastern Restaurant in Mississauga, Ontario and is now the fastest-growing Middle Eastern Food chain in Canada with over 70 restaurants. We flew in renowned international chefs to share the most authentic Lebanese recipes using the freshest and finest ingredients that have been passed down for generations to enjoy. With the aroma of freshly baked bread in our wood-burning ovens, charcoal BBQ meats and handmade sweets, Paramount Fine Foods provides guests with a culinary experience that will not be forgotten.
1001 to 5000 staff
Pizza Hut Canada
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
11 to 50 staff
Quesada Burritos & Tacos
IT'S WHAT'S INSIDE THAT COUNTS Hand-mashed guacamole and house-made salsa take hours of chopping, roasting and blending. Doing it right takes time. But we wouldn’t have it any other way. Creating a delicious, pleasurable experience is our ultimate goal. Bite into Quesada and you’ll experience The Joy of Mex.
11 to 50 staff
The Second Cup Coffee Company Inc
Over the past 47years, Second Cup has expanded globally to over 20 countries. Second Cup International is an entrepreneurial, franchisee-focused and driven organization with growth as its cornerstone. We are committed to growing both personally and in our businesses. Our concept and focus allows us to be differentiated from others who may be more prominent and corporately driven. Our mission is to be recognized and rewarded as a leading global Premium Café Brand. Our mission is to be the best café / coffee business as measured by customer preference, growth in units and regions. As one of the longest and most established specialty coffee retailers, with an existing and fast growing international presence, we are well positioned to expand the Second Cup experience throughout the rest of the world and make Second Cup a respected global brand. We will continue to build upon our proven model of growth through local Regional Franchise partners. Second Cup International is pursuing expansion opportunities for individuals and firms with a serious interest in developing our successful brand through a multi-unit regional franchise in new regions around the globe.
11 to 50 staff
A&w Food Services Of Canada Inc
Build your career with a fast-growing, Canadian-owned company. A&W Food Services of Canada is a Canadian company with over $1.6 billion in sales and more than 1,020 franchised restaurants across the country. Through a steadfast commitment to collaborative working relationships and strategy, A&W has repeatedly earned recognition as a highly successful business and has been recognized as one of Canada’s Best Managed companies. A&W is an industry leader in developing a highly productive and cooperative work environment using a set of guidelines we call 'Climate Goals'. These Climate Goals have been integral in creating the open, candid, results-focused workplace we enjoy today. Our Climate Goals: Every day I bring my best to my work and my team. I build a safe environment by welcoming, accepting and respecting everyone in our community. We hustle to delight each guest with the convenience they crave. We earn the trust of our guests and each other by always doing what’s right. I embrace change and welcome the future with creativity and courage. We work together as partners pursuing common goals and shared success. We listen to understand each other. I invite, share and act on feedback to continuously learn and improve. I recognize, celebrate and take pride in our big and small wins.
51 to 200 staff
Edo Japan
Edo Japan is a Canadian favourite with more than 210 locations across Canada. With a reputation for quick, friendly service and high-quality Japanese-inspired meals, Edo Japan has been satisfying Canadian cravings for over 45 years. Made popular with the help of Edo’s Famous Teriyaki Sauce, the franchise now serves more than 13 million fresh meals per year. HONOUR the CRAVE If you’re craving more Edo follow our socials and learn more at
11 to 50 staff
Freshii
Eat. Energize. That’s the Freshii mantra. Freshii is a health casual restaurant concept that serves fresh food designed to energize people on the go. The brand mission is to help citizens of the world live better by making healthy food convenient and affordable. With a diverse and completely customizable menu of salads, wraps, bowls, burritos, soup, fresh pressed juices, smoothies, frozen yogurt, served in a modern and eco-friendly environment, Freshii caters to every dietary need, preference and type of taste buds. Freshii operates hundreds of locations in cities and countries around the world. Freshii restaurants can be found in all types of locations from cosmopolitan cities, malls, college campuses, suburb neighborhoods, fitness clubs, airports and small towns. Find the nearest Freshii: Keep in touch with Freshii on Facebook: Follow Freshii on Twitter and Instagram:@freshii Learn about Freshii Founder & CEO Matthew Corrin: http://nsb.com/speakers/matthew-corrin/
5001 to 10000 staff
Joya
We are dedicated to using fish of the highest quality and freshness for our sushi and sashimi. Our selection of sashimi makes us a favourite for even the most discriminating tastes.
10001+ staff
La Prep
La Prep is a Montréal based independently owned quick-service restaurant franchise specializing in freshly made sandwiches, salads, specialty coffee. Founded in 1981 as Café Supreme and re-branded as La Prep in 2010 to focus on the fresh food aspect of the café, La Prep now has 55 locations in Canada and 1 location in Miami found primarily in office towers and institutions. An upscale café/bistro restaurant specializing in freshly prepared innovative sandwiches, salads, baked goods and specialty coffees. We pride ourselves on the quality and freshness of our ingredients with a dazzling array of delicious menu items created in our kitchens daily. Our modern and sophisticated bistro environment provides the perfect atmosphere to relax and re-energize with friends, colleagues and business affiliates. La Prep`s promise is to provide our customers with fresh food offerings designed to fit the balanced health-oriented lifestyle of our clientele. Our daily food selections extend from healthy low-calorie salads to the tastiest and delightfully sinful desserts on your cheat-days! Whatever your nutrition goals may be, you can be assured that La Prep has fresh and tasty breakfast and/or lunch selections for every appetite! To ensure that our coffee follows the same rigours and standards that we impose on our fresh food promise, our coffee is 100% Rainforest Alliance Certified™. Thereby encouraging sustainable farming practices, socially responsible labour practices whilst protecting the environment. In addition, all of our coffee cups are compostable in municipal and commercial composting facilities. Our promise: A fresh fare experience every day!
11 to 50 staff
Oeb Breakfast Co
Since 2009, OEB Breakfast Co. has been transforming the North American restaurant scene with a chef-driven, soulful approach to the meal that fuels us all - breakfast. Our beloved breakfast brand has grown with distinct locations across Canada and the US. The majority OEB restaurants are owned and operated by OEB Franchise Partners - a network of dedicated entrepreneurs who are committed to delivering the best guest experience possible in their local communities. As we grow, we’re continuously on the lookout for passionate individuals to join our community of partners, and we encourage anyone interested in joining OEB on our journey of growth to visit eatoeb.com/franchise. We are also always on the lookout for great team members. Whether your passion is people or you have the desire to create, we want you to be part of the team. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in our outstanding people. We have remarkable, and dedicated leadership as well as a passionate managing team who welcome change, betterment, growth – and above all, nourishment through balance. OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all. Ready to join the OEB team? If yes, then find your opportunity eatoeb.com/careers. From ensuring we use high-quality ingredients to elevating the whole breakfast experience, OEB will continue to be bold, embrace evolution and push industry boundaries. We believe we are at the beginning of something special and are excited about the opportunity for future growth as we look to introduce our elevated and unreplicable brunch throughout North America!
51 to 200 staff
Sarku Japan
Sarku Japan is the largest and most successful Japanese Quick Service Restaurant chain (QSR) in the United States. We operate over 240 stores across the US and can be found in over 200 food courts in high-profile malls nationwide, as well as international markets such as South America.
201 to 500 staff
3 Brasseurs 3 Brewers Canada
MICROBREWERY – RESTAURANT – BAR Each of our locations has its own brewer and microbrewery for the true craft beer experience!
501 to 1000 staff
Barburrito Restaurants Inc
Ever since we opened the first BarBurrito in Toronto, in 2005, we’ve built on our reputation of offering great quality Tex-Mex fare, fresh, fast, and without compromise. We may not be the only burrito in town, but we’ve certainly raised the bar. Find out what you’ve been missing at BarBurrito.
11 to 50 staff
Chop Steakhouse & Bar
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
501 to 1000 staff
