Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Eggsmart
Eggsmart is the new take on breakfast! Our casual dining restaurants provide the perfect ambiance for enjoying a delicious twist on the classic breakfast, brunch, or lunch. Our 48 locations across Ontario and Alberta welcome family and friends to eat in or take out. The Eggsmart concept is unique and inviting, perfect for those who want to provide a breakfast experience that goes above and beyond the traditional, all at an affordable price.
51 to 200 staff
Famoso Neapolitan Pizzeria
Famoso is your neighbourhood pizzeria where you'll find a fun and vibrant atmosphere any day of the week. It's where great food and good friends make the perfect ingredients for a memorable experience. Inspired by the energy of an authentic neapolitan pizzeria, at Famoso you'll savour the delicious tastes of fresh, pizzaiolo-tossed pizzas and signature Italian dishes served with a perfect selection of wine, craft beer and cocktails. There are now 30 locations across Canada. Website: famoso.ca Facebook.com/FamosoPizza Twitter & Instagram @FamosoPizzeria
201 to 500 staff
Fatburger Canada
Home of Canada's biggest, juiciest, tastiest burgers! Spreading burger love wherever we go. At Fatburger, we are passionate about quality, food, and service - and it shows. We love having new guests come to our restaurant and seeing their reaction to how great our food looks and tastes when it arrives at their table. We take joy in making people smile. In Canada, the first Fatburger opened in 2005 in Vancouver, British Columbia, and it’s been growing ever since. While our roots come from California, we’re proud to be Canadian owned and operated and to use the finest Canadian ingredients in all of our food. 60+ locations across Western Canada and growing!
501 to 1000 staff
Franchise Management Inc. Fmi
Franchise Management Inc. is the largest Pizza Hut franchise operator in Canada. We currently own and operate more than 350 Pizza Hut, KFC, Taco Bell and Panera Bread businesses across 20 different provinces and states. With presence in Saskatchewan, Manitoba, Ontario, New Brunswick, Prince Edward Island, Nova Scotia, Newfoundland, Vermont, New Hampshire, Massachusetts, Mississippi, Missouri, Louisiana, Arkansas, Wisconsin, Illinois, Iowa, Louisiana and Nebraska. FMI is proud to employ over 6,500 people. All operations are administered from our Support Center in Woodstock, New Brunswick. In the early 90s, the company (later named FMI) was formed as a management company to administer a small number of local businesses. Over time, that focus has evolved to growing and supporting a portfolio of successful businesses, relevant within their respective trade areas across North America.
5001 to 10000 staff
Gabriel Pizza Franchise Corporation
Established in Ottawa, Ontario, in 1977, Gabriel Pizza specializes in pizza and Italian food dining and delivery with its award winning products, service and quality brand. With 40 locations in Eastern Ontario and Western Quebec, Gabriel Pizza is passionate about delivering the ultimate guest experience. The family operated business prides itself in its strong connection to the communities in which they serve, from fundraising to sponsorship of countless community events. For more information about Gabriel Pizza or franchising opportunities, please visit our website at
501 to 1000 staff
Groupe St-Hubert
At St-Hubert Group, we are committed to delivering happiness. This principle guides our decisions, our exciting projects and our relationships. The company has two divisions: food service and retail (food). Founded in 1951 in Montréal, Les Rôtisseries St-Hubert Ltd. has over 128 restaurants in Quebec, Ontario and New Brunswick. Our fresh, frozen and dehydrated retail products are manufactured and distributed at many points of sale and under multiple banners. Together, we put boldness, passion and our commitment to the community at the heart of what we do, particularly through the St-Hubert Foundation and our environmental commitment. Ready to join the St-Hubert family? Whether at a rotisserie, a factory or head office, we have a job role for you!
5001 to 10000 staff
Impact Kitchen
Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Impact your everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics). Josh had always been inspired by Frank’s story of successful entrepreneurship and dedication to impacting the community, and the two built a strong relationship over many years of working together with Josh as Frank’s trainer. During their sessions, they would discuss the gap in the Toronto marketplace for healthy places to eat and drink, and over time, an idea began to brew: what if there was a place that made living a healthier lifestyle easy and accessible? So they created a place where anyone can be confident that the food they are eating supports the life they want to lead. We work closely with our farmers and suppliers to ensure all our fresh, local, and organic ingredients are of the highest quality. With the support of our team of chefs, nutritionists, and wellness experts, we are dedicated to ensuring each item on our menu has a nutritional purpose (and tastes amazing too). Whether you stop into a location for a coffee or power bowl or are looking for healthy catering, Impact Kitchen strives to become part of your everyday. Learn more at For catering & event inquiries, please visit for more information.
201 to 500 staff
Lone Star Texas Grill
Lone Star Texas Grill is Ontario’s original Tex-Mex restaurant, serving Canada’s award-winning fajitas for over 37 years. We bring together great people and exciting food to create memorable dining experiences. From our humble beginnings in Ottawa, to our expansion across the province, it all starts with the sizzle. You are unique. You are original. You are a STAR! Whether your interests are in the heart of house, front of house, management or head office, we offer learning and development opportunities to help you grow your career in the direction that you want to take it! We welcome everyone at Lone Star, no matter who you are, or where you come from. Our restaurant is for everyone, and so is our workplace. We encourage you to bring us your personal experience, your perspectives, and your background.
1001 to 5000 staff
Marble Slab Creamery Canada
As the innovator of the “frozen slab” method, we provide a fun, lively and interactive gourmet ice cream and dessert experience for our customers. With over 80 locations across Canada, we serve and spread happiness with every scoop of ice cream across our beautiful country! We pride ourselves in offering a unique in-store experience by allowing our guests to customise their choice of gourmet ice cream. Our chef inspired recipes, unlimited mixins and wide variety of ice cream and dessert options allow us to satisfy all of your sweet tooth cravings! Our ice cream and waffle cones are made fresh in store on a daily basis using the highest quality ingredients and local Canadian dairy. Our ice cream is always non-GMO, free of additives, preservatives and UHT processing. Interested in owning a Marble Slab Creamery franchise? Find out more here:
201 to 500 staff
Moxies
At Moxies, we’re more than just a restaurant — we’re a place where great food, genuine hospitality, and team-driven energy come together. Every shift brings the chance to connect with guests and work alongside a passionate, supportive team. Our chefs create bold, globally inspired dishes. Our bartenders craft cocktails with care. And our service team sets the tone with warm, attentive hospitality that keeps people coming back. We’re all about teamwork, professionalism, and a positive work environment. Whether you’re experienced or just starting out, Moxies is a place to learn, grow, and feel proud of what you do. With almost 60 locations in two countries, we’re not done yet! If you love the buzz of a busy brunch, the vibe of a lively dinner rush, and the satisfaction of making someone’s day, Moxies is your perfect fit.
1001 to 5000 staff
Mr. Greek Restaurants Inc
Since 1988, we have made everyday a culinary celebration of health and well being with our delicious, authentic Mediterranean cuisine, fire-grilled and made with pride! For more than 30 years, we have been growing MR. GREEK Restaurants using only the freshest, premium ingredients, with no MSG, tenderizers or preservatives and we prepare each meal fresh to order. At MR. GREEK we are proud of our heritage and proud to serve you the best Greek Mediterranean cuisine."Because Life Has To Be Enjoyed®" Dine-In • Delivery • Take-Out • Catering • Online Ordering New franchising opportunities available! Please visit: mrgreek.com/franchising for more details!
501 to 1000 staff
Pita Pit Canada
OUR STORY: We were at the forefront of today’s growing “fresh and healthy” eating revolution when we opened the first Pita Pit in Kingston, Ontario near Queen’s University back in 1995. We knew from personal experience what students and young professionals wanted but couldn’t find nearby: an affordable yet great-tasting fresh and healthy alternative to artery-clogging, high-fat, and high-carb fast food. Having been students ourselves in the not-too-distant past, we also knew it was important for a quick service restaurant to stay open late for those nights when you’re studying, prepping a presentation—or just heading home after the local bars close. A COMMITMENT TO FRESH THINKING College students and young professionals remain our primary target audience for daytime meals and late-night cravings. But at the same time, Pita Pit has been growing up with its customers, satisfying the increasing demand for quick-service restaurants serving better-for-you meals with the freshest possible ingredients. As a result, our restaurants and marketing materials are moving to a fresh and healthy look with broader, family-friendly appeal. GET INTO BUSINESS WITH AN INTERNATIONALLY PROVEN BRAND With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride. Pita Pit has been ranked on Entrepreneur Magazine’s “Franchise 500” list, Inc. list of fastest growing companies and Technomic’s Top 200 Chains report. Now is an exciting time to become a Pita Pit franchisee and be part of a concept whose time has come—and has a long-term sustainable future.
201 to 500 staff
Redberry Restaurants
Founded in 2005, Redberry Group is one of the largest quick-service restaurant franchisees in Canada with more than 185 locations under the banners of BURGER KING, Taco Bell, and Jersey Mike's Subs across five provinces. The Redberry-owned BURGER KING® restaurants represent 40% of all Canadian BURGER KING® locations. ABOUT BURGER KING® WORLDWIDE Founded in 1954, BURGER KING® Worldwide is the second largest quick serve hamburger chain in the world. The original HOME OF THE WHOPPER, BURGER KING operates in nearly locations serving more than 11 million guests daily in 86 countries and territories worldwide. ABOUT TACO BELL CANADA Taco Bell Corp.("Taco Bell") is a subsidiary of Yum! Brands, Inc. and is the nation's leading Mexican-style quick service restaurant chain. Taco Bell serves tacos, burritos, signature quesadillas, nachos, salads and much more. For locations, information on Taco Bell, and to chat with Taco Bell fans, visit ABOUT JERSEY MIKE'S SUBS Jersey Mike’s Subs, with more than locations open and in development across North America, serves authentic fresh sliced/fresh grilled subs on in-store freshly baked bread — the same recipe it started with in 1956. Passion for giving in Jersey Mike’s local communities is reflected in its mission statement “Giving…making a difference in someone’s life.” For more information, please visit
5001 to 10000 staff
Restaurant Normandin
Un menu varié, un service courtois et un rapport qualité/prix exceptionnel, voilà les principaux ingrédients qui font le succès de Normandin. L'histoire d'amour entre Normandin et les Québécois est toujours aussi passionnée. Le succès fut instantané en 1969 lors de l'ouverture du premier Normandin, situé à Québec dans le quartier Neufchâtel. Après plusieurs agrandissements, la demande toujours croissante amena l'ouverture de nouveaux restaurants si bien qu'en 1990, la grande région de Québec comptait pas moins de 19 établissements offrant tous le service de salle à manger, de salon privé, de comptoir et de livraison. Aujourd'hui, le réseau Normandin compte plus de 40 restaurants partout au Québec et s'étend de Mont-Joli à Sainte-Julie. Toujours en croissance, la chaîne emploie plus de 2 300 personnes soucieuses d'offrir un service sympathique et chaleureux propre à Normandin. Au plaisir de vous servir! Maintenant 50 ans de saveurs au menu!
1001 to 5000 staff
Service Inspired Restaurants Sir Corp
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply a dream, vision, or mission, but a way of life for every person that becomes or wants to become a member of our team. Our goal is to be the first choice of our guests, team members, supplier partners, communities and investors by living our values and promises in everything we do. These values and promises describe how we conduct business, achieve our goal, and live our passion. We offer opportunities at the corporate level, as well as across all our concepts, including: Jack Astor’s Bar and Grill®, SCADDABUSH Italian Kitchen & Bar®; Reds® Wine Tavern, The Loose Moose® and The Antler Room, Duke's Refresher® + Bar and Abbey’s Bake House in Muskoka. So what are you waiting for … come learn more and see if you have what it takes to join our team!
5001 to 10000 staff
Shark Club - Sports Bar Grill
Shark Club fuses the intensity of a Major League sports bar with the comfort of your best friend’s Man Cave. Get loud. High-five strangers. Paint your belly. We don’t judge. We’re fans too. Characterized by quality, driven by passion; each of Shark Club’s thirteen locations feature innovative menus crafted from carefully selected ingredients. We take the game seriously — but there’s more to it than fantastic food and Hi-Def speakers. At Shark Club, it’s about living in the moment. Sharing emotions with a room full of people you just met. Waking up wearing the bottom half of a stolen mascot costume.(Yeah, we heard about that.) So bring your passion. Because Shark Club is more than just a great sports bar. It’s a game changer.
1001 to 5000 staff
Symposium Cafe Restaurant
The Symposium Café restaurant is a unique exciting concept, of an upscale, licensed, casual restaurant chain. The Symposium Café niche is the fastest growing food service segment in North America. With a menu including classic gourmet meals, exotic desserts, European coffees and specialty beverages. Each restaurant location is open 7 days from early morning to late evenings with dining available both indoors or outside on our restaurant patios. The Symposium Café Restaurants are a unique and exciting concept of an upscale, casual cafe. The Symposium Cafés have been "Redefining the Cafe experience ™" since 1996. Our cafes — responsive to change, adaptable to consumer dining trends, setting high standards in restaurant service, food and beverage and the overall restaurant, dining experience.
501 to 1000 staff
Tap & Barrel Group
PEOPLE WHO REALLY CARE DO IT BETTER At Tap & Barrel Group, we believe it’s important to treat people the way you want to be treated because business, like life, is all about how you make people feel. As we continue to grow, we never lose sight of this and treat our business like a small company where every employee is part of our TAPfamily. We're always looking for great people to join our growing team. An ideal candidate is passionate about food, craft beer, and local wine, but ultimately, passionate about people! If this sounds like you, we invite you to join our family. Please send your resume to careers@tapandbarrel.com and specify your preferred position and location. Tap & Barrel Group proudly operates Tap & Barrel, BREWHALL, and Fixins Mac n' Chicken.
501 to 1000 staff
The Captain's Boil
The Captain’s Boil is Canada’s leading Cajun Seafood Boil retailer with over 25 locations. More than 85% of The Captain’s Boil restaurants are owned and operated by independent franchisee, many of them are local business men and women that has been in business for decades. We serve some of Canada’s favorite Cajun Boil Items including – Louisiana Crawfish, Fresh Snow Crab, Lobster, King Crab Legs with our Signature Captain’s Boil Sauce. To learn more about the company, please visit and follow us on Facebook:
201 to 500 staff
Vintage Group
Vintage Group's restaurants include Vintage Chophouse, Chairman's Steakhouse, Alvin's Jazz Club, Rendesvouz, Luca, Fleetwood Lounge, Pazzi, Gatsby's, Lobby Bar, Moose's and JINBAR. Vintage Group is recognized for satisfying fare, profound drinks and sage service in welcome settings where design, character and ambiance complete each experience. Based in Calgary, Alberta, the privately owned and operated Canadian restaurant collection features strong design elements, selective locations and community caring. Vintage Group restaurants couple knowledgeable and attentive service with accessible yet innovative menus across a range of styles – from classic steaks and ultra-fine dining to baked goods and burgers. Its iconic restaurants offer the freshest, top-quality produce to ensure a flavourful and healthful dining experience with creative young chefs at each kitchen helm. Guests can also enjoy its varied meeting places, optimal for social and professional gatherings. Award winning cocktails and wine programs distinguish each restaurant offer.
501 to 1000 staff
White Spot
Headquartered in Vancouver, British Columbia, White Spot is Canada’s longest-running restaurant chain. Founded in 1928, when Nat Bailey launched Canada's first drive-in restaurant at Granville and 67th, White Spot serves more than 17 million guests annually at 132 White Spot and Triple O's (our premium quick-service restaurants) located throughout B.C, Alberta, Ontario and Asia. We also own and operate five mobile food trucks. Bailey’s original vision was to build a restaurant that served the highest quality, unique tasting food and we remain committed to continuing this tradition in each and every meal. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a bronze medal for excellence in franchising by the Canadian Franchise Association, a recipient of the Greater Vancouver Board of Trade’s 2023 Rix Award for Engaged Corporate Citizenship, and is one of B.C.’s Most Loved Brands as recognized by Ipsos. We are proud of our special history and the role we play in our communities
1001 to 5000 staff
Yuzu Sushi
Créateur de moments gourmands depuis 2002. Yuzu sushi a littéralement transformé le paysage gastronomique de la ville avec des créations culinaires novatrices. L'entreprise s’est vite taillé une solide réputation auprès des « sushivores », d'où l'émergence d'un nouveau concept tout aussi prometteur : les franchises Yuzu sushi. L’année 2005 marqua le début de l’expansion fulgurante de l’entreprise, qui compte aujourd'hui plus de 100 restaurants et comptoirs dispersés au Québec et au Nouveau-Brunswick. Renouvelant sans cesse ses menus tout en portant une attention constante à la qualité et à la fraîcheur de ses produits, Yuzu sushi s’assure de répondre continuellement aux besoins de sa clientèle avec des promotions alléchantes. La qualité, le plaisir, la créativité et l'engagement sont des valeurs claires qui guident nos communications ainsi que toutes nos prises de décision. Yuzu, c'est toujours bon.
51 to 200 staff
Sassafraz Restaurant
Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. Located at the corner of Bellair and Cumberland, the little yellow house has “seen it all” from the early hippie movement of the 60’s to the lack of movement that comes from too much Bordeaux. Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine
51 to 200 staff
Steamworks Brewing Co
For nearly 25 years, beer aficionados have traveled to Steamworks famous brewpub to savor these unconventional and award winning brews. In 2012, Steamworks proudly launched their packaged products, adorned with distinctly whimsical branding and filled with delicious steam brewed craft beer. You can find these products around BC and abroad!
51 to 200 staff
