Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Sunset Grill
Sunset Grill is a Restaurants company located in 112 Circuit Rd, Nokomis, Florida, United States.
51 to 200 staff
Swiss Bakery
Established in 1993, Swiss Bakery has grown from one room with a baking table in Kitsilano to a beloved Mount Pleasant destination, serving Vancouver families, restaurants, and specialty grocery stores as an artisan baking specialist.
11 to 50 staff
241 Pizza
241 Pizza offers fresh, great tasting pizza to customers. We provide the perfect setting to enjoy your favorite pizza flavours with the whole family. Beginning in Toronto in 1986, 241 Pizza has become a leading pizza brand in Canada, serving over 90 locations across Ontario, Saskatchewan, Manitoba, and Newfoundland and Labrador. Our 241 Pizza locations provide a fast-casual dine-in experience, with delivery and take out options for customer convenience.
51 to 200 staff
Ben & Florentine Restaurants
Ben & Florentine is a Canadian breakfast franchise with over 50 restaurants across Canada. It's all about the food! From hearty breakfasts to healthy lunches, all our food is lovingly prepared with the freshest and finest ingredients. We're committed to creating and delivering the finest dining experience in the breakfast and lunch industry. Our restaurants are designed to create the perfect atmosphere for spending quality time with friends, family and a great place for business meetings. Our goal is to be the premier franchise in the breakfast and lunch industry. Ben & Florentine is a registered trademark owned by Imvescor Restaurant Group Inc. benandflorentine.com
501 to 1000 staff
Benny&co
En tant que «Maîtres Rôtisseurs depuis 1960», Benny & Co. se spécialise et excelle dans le domaine du poulet rôti. Notre poulet nourri de grains, sélectionné et apprêté avec soins, est rôti à la perfection toujours selon la technique exclusive de cuisson lente de trois heures, mise au point par les fondateurs en 1960. Visitez le pour plus de détails.
1001 to 5000 staff
Blowers & Grafton
Shack up in our cozy-cool spaces to savour passionately crafted East Coast eats and cheers to the weekend, or soak in some live music and stay a while. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavours and all the classics! From The OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.
51 to 200 staff
Brasserie Les Enfants Terribles
Les Brasseries Les Enfants Terribles regroupent 6 restaurants de quartier, conçu pour accueillir autant les familles, les groupes ou les gens d'affaires. Nous proposons un menu typiquement montréalais avec des plats revisités et confectionnés avec les meilleurs produits locaux et une table d’hôte où s’exprime le talent de nos Chefs. Les Enfants Terribles sont contagieux. Les adopter, c’est avouer être aussi, à sa façon, un enfant terrible. Outremont - L'Île-des-Soeurs - Laval - Place Ville Marie - Magog - Brossard
201 to 500 staff
Cafe Milano Inc
CRAVE Milano's killer sandwiches: veal, steak, chicken, sausage. SAVOR Milano's coffees: espresso, cappuccino, latte. ENJOY Milano's salads: Tuna, chicken, house, bocconcini. CAN'T RESIST Milano's desserts: canoli's, cookies, cakes, cornettis. FEEL LIKE you are part of the furniture and terrace.
11 to 50 staff
Enoteca Monza - Pizzeria Moderna
Authentique. Italien. Enoteca Monza Pizzeria Moderna, reconnu pour ses pizzas à croûte mince et sa grande variété de pâtes. Monza est la destination parfaite pour un lunch d'affaires, un quatre à sept, un repas en famille ou entre amis. En plus de ses pizzas signatures, le menu offre des classiques italiens comprenant les arancinis, les calmars frits, le veau Parmigiana ainsi que de délicieux plats de pâtes. En complément au menu très varié, vous y trouverez une belle sélection de vins, dont plusieurs offerts au verre. Disposant d’une salle à manger et d’un bar à vin modernes ainsi qu’une superbe terrasse couverte, Monza est prêt à vous accueillir en petit ou grand nombre. Monza est disponible pour des réceptions privées et des activités de groupe, offrant des menus de groupe personnalisés. Monza dispose également de grands téléviseurs plasma diffusant les événements sportifs importants, notamment les parties des Canadiens de Montréal. part of the family.
51 to 200 staff
Fat Bastard Burrito
We wanted to take the Toronto burrito scene to the next level, so we created our own unique flavours and toppings. Fat Bastard Burrito offers a broad menu exclusive to burritos, quesadillas and Tacos. Our goal is to bring you the freshest and most exclusive flavours available anywhere on the planet. We have spent countless hours finding suppliers with the best products that meet our high standards. We use only federally inspected meats and our in house preparation combined with traditional cooking methods at the store level, make our products cleaner, fresher, healthier and taste better. We are very serious about the products we offer. When you eat at Fat Bastard Burrito, you'll taste the long hours we put into perfecting our craft. We are obsessed! We invite you to give us a try. We won’t disappoint!
11 to 50 staff
Grinner's Food Systems
Grinner's Food Systems is the Franchisor for Greco Pizza, Capt. Submarine and Frozu! We also own and operate Frank & Gino's. In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the “donair”. In 1981, Grinner’s Food Systems Limited in Truro Nova Scotia acquired Greco Pizza. Since then, Greco Pizza has grown to be the #1 pizza delivery chain in Atlantic Canada. Today there are over 100 outlets operating in Atlantic Canada and Ontario. Want to join Atlantic Canada's favourite pizza chain? Visit to learn more!
501 to 1000 staff
Groupe Poulet Rouge
Poulet Rouge is a promise to all those seeking a healthy and balanced lifestyle. We offer customizable meals that are tasty, balanced, and generous. Our delicious grilled chicken bowls are filled with real, fresh ingredients: Canadian halal chicken fillets, nourishing whole grains, crunchy vegetables, and delectable flavors. Innovation is at the heart of our success. Every month, hundreds of thousands of customers across Canada choose Poulet Rouge.
201 to 500 staff
Guac Mexi Grill
Looking for a fresh start in your work life? GUAC is all about Fresh. In a landscape crowded with restaurant franchises, there’s one that stands out: GUAC Burritos & Tacos stuffed with all fresh ingredients that makes GUAC different. Our food is unique. It’s fresh, healthy and most importantly, flavorful. Our ingredients are always fresh, and only GUAC has salsas, sauces, marinating and guacamole that are made in-store from scratch every day. Our brand is unique. GUAC is a positive, joyful experience – from our food to the atmosphere in our restaurants. Our customers know exactly what to expect when they walk into a GUAC restaurant. Our approach to franchising is unique. Investment costs are lower than most other restaurant franchise operations. And you’ll get hands-on training and support every step of the way. Get started on the path to owning a GUAC franchise today.
1 to 10 staff
Jack Astor's Bar And Grill
Jack Astor's Bar and Grill Official Website. About Us, Locations, Our Menu, Loyalty, and Promos.
1001 to 5000 staff
Kitchen Hub
Kitchen Hub transforms food halls, food courts, and multi-vendor dining spaces into thriving, tech-enabled destinations. As Canada’s leading multi-vendor food space creator, operator, and manager, we partner with landlords to modernize and manage food halls, optimizing operations to enhance customer experience and maximize vendor success. For customers, Kitchen Hub creates seamless takeout and dine-in experiences, bringing together the best restaurant brands in one order. Enjoy top names like Gusto 101, Mandy’s, Wingstop, Kettlemens, Miznon, Pai Northern Thai Kitchen, and Café Landwer, all available for takeout and delivery. For restaurants, we provide state-of-the-art kitchen facilities, operational support, and technology designed for takeout and delivery. Our model allows brands to expand quickly with low overhead and launch in as little as two weeks, so they can focus on what they do best—cooking amazing food. Whether you’re a landlord, restaurant, or food lover, Kitchen Hub is redefining how people experience food halls and multi-vendor dining
11 to 50 staff
La Cage Brasserie Sportive
Groupe Sportscene est un pionnier et un leader dans le créneau de la restauration d'ambiance au Québec où il exploite depuis 1984 le réseau de restaurants La Cage – Brasserie sportive (« La Cage »), concept axé sur l'esprit sportif et une offre de restauration fraîche de provenance locale. Jouissant d'une forte image de marque, La Cage est implantée à la grandeur de la province et regroupe présentement 43 établissements. Sportscene poursuit la diversification de son offre de restauration par son partenariat dans les restaurants déjeuner L'Avenue, son exploitation du steakhouse Moishes, l'implantation du concept À Domicile, les restaurants de cuisine asiatique P.F. Chang's et sa division La Cage - Traiteur événementiel, faisant ainsi de la Société un incontournable dans la restauration au Québec. Aux activités de restauration de Sportscene s'ajoute la vente au détail de produits en épicerie des marques La Cage et Moishes.
1001 to 5000 staff
Les Restaurants Scores
La première Rôtisserie Scores, réputée pour son fameux poulet rôti et ses délicieuses côtes levées, a ouvert ses portes à Montréal en 1995. Ce fut le début de l'histoire de l'une des rôtisseries québécoises les plus populaires et les plus renommées au Québec. Notre succès repose sur notre fameux poulet rôti, nos délicieuses côtes levées, mais surtout sur notre incontournable bar à soupes, salades et fruits à volonté toujours frais et sans égal. On est fière d'offrir à nos clients une expérience client hors pair, un excellent rapport qualité-prix et un service impeccable est notre priorité; notre réputation s'est ainsi construite. Chez votre Rôtisseur Scores, nous sommes déterminés à toujours offrir à nos clients la meilleure qualité au meilleur prix possible. Cette vision fait d’ailleurs partie intégrante de notre signature « Toujours plus chez Scores! ».// Renowned for its famous Rotisserie chicken and delicious back ribs, the first Scores Rotisserie opened its doors in Montreal in 1995. This was the beginning of the history of one of the most popular and renowned Quebec rotisseries in Quebec. Our famous roast chicken, our delicious ribs combined with our fresh fruit and salad bar have helped us gain a reputable name within the industry. We take pride in providing our customers with unparalleled customer experience, excellent value for money and impeccable service is our priority; Our reputation has thus been built. At your Scores rotisserie, we insist on always giving our clients only the best quality at the best possible price. That vision is the major factor that drives our motto “A Great Deal More at Scores!”
201 to 500 staff
Nella Cutlery & Food Equipment Inc
RESTAURANT EQUIPMENT IN TORONTO, ON & BEYOND Nella Cutlery offers an immense selection of affordable brand name professional restaurant equipment to Toronto and abroad. Since 1952, we have quickly become a preferred provider of products for the front of the house, back of the house, and even the outside of the house. Along with offering thousands of professional food equipment and supplies, our experienced professionals also provide a number of quality services, including professional installation, custom fabrication, and knife sharpening services. These services are designed to ensure that your new equipment and supplies will always perform at their very best. We also offer a number of lease options on our brand name Toronto restaurant equipment and other quality food supplies. If you have any questions or would like to schedule a service appointment, please call us at
51 to 200 staff
Pacini Restaurants Pacini Inc
Pacini has been a franchisor for more than 30 years, and has more than 30 restaurants and 1,300 employees in Canada. The chain is experiencing remarkable growth in annual sales, and is now the fastest growing restaurant brand in the Canadian hotel industry. In every restaurant, Pacini provides guests with an authentic Italian experience and exceptional service seven days a week. Our menus offer tasty breakfasts, dinners, suppers and brunches, made with high quality fresh ingredients and containing no artificial trans fats. The chain is also renowned for its exclusive Bread Bar, and the Piazza Pacini in the reception area, an Italian grocery store that allows customers to shop fine products in an Italian mercato ambiance. Ciao amici!
501 to 1000 staff
Restos Plaisirs Groupe Grandio
Restos Plaisirs, une entreprise reconnue et solidement implantée à Québec, gère un ensemble de restaurants répartis sous sept enseignes distinctes : Cochon Dingue, Ciel Bistro-bar, Café du Monde, Paris Grill, Lapin Sauté, Madame Chose, et Hop! la Toque. Depuis 2022, cette entité fait partie intégrante du Groupe Grandio.
1001 to 5000 staff
Shelby's Canada
Shelby's Legendary Shawarma At Shelby's Legendary Shawarma, we bring you the authentic taste of Shawarma with a modern twist. Our recipes are crafted with the finest ingredients and traditional techniques, perfected by our renowned Shawarma Man. Each bite promises a burst of flavors, combining tender meats, fresh vegetables, and our signature sauces. Whether you're a Shawarma enthusiast or new to this culinary delight, Shelby's offers an unparalleled dining experience that celebrates the rich heritage and innovation of Shawarma cuisine. Visit us to enjoy a meal that's not just food, but a flavorful journey. Shelby's Legendary Shawarma Franchise Opportunity Join the Shelby's Legendary Shawarma family and bring the taste of excellence to your community. Our franchise offers a proven business model backed by years of culinary expertise and a strong brand reputation. With comprehensive training led by Shawarma Man, you will master the art of Shawarma preparation and deliver a premium dining experience to your customers. Our commitment to quality, consistency, and innovation ensures a loyal customer base and sustainable growth. As a franchisee, you'll benefit from extensive support in operations, marketing, and supply chain management. Partner with Shelby's Legendary Shawarma and become a part of a thriving and flavorful legacy.
501 to 1000 staff
Smitty's Canada Inc
Smitty's™ is an all-day gathering hub for families, friends, teams and colleagues. Our menu will appeal to everyone at the table! From our famous Smitty's™ buttermilk pancakes, waffles, skillets and omelettes to garden fresh salads, burgers, steaks, and pastas. We even have a popular kid's menu for the smallest Smitty's™ guest! We can't wait to see you!
1001 to 5000 staff
Swiss Chalet
Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit
501 to 1000 staff
Teriyaki Experience
A vibrant global brand serving delicious Asian-inspired meals. Rooted in hospitality, creativity, and sustainability.
501 to 1000 staff
