Restaurants in Canada

The Burger's Priest

The Burger’s Priest – We are a classic cheeseburger joint redeeming the burger one at a time.

51 to 200 staff

Toujours Mikes

Mikes is a Canadian chain of restaurants based mainly in Quebec, specializing in pasta, pizzas, poutines, submarines sandwiches and breakfasts.

1001 to 5000 staff

Turtle Jack's Muskoka Grill

Like a friendly cottage neighbour, we’re always ready to welcome you in. Turtle Jack’s Muskoka Grill is a premium casual dining restaurant inspired by the cottage way of life—where comfort, care, and connection come together around the table. More than just a place to eat, we create an experience that helps guests slow down, feel cared for, and enjoy meaningful time together. Get a taste of the cottage at one of our locations across Ontario or in West Kelowna, BC.

51 to 200 staff

A&w Restaurants Sudbury

A&W is not only Canada's second largest Quick Service Burger Chain, it is also Canada's fastest growing Quick Service Burger Chain. At A&W we strive for Operational Excellence and work together within a strong Climate of Teamwork. Our Mission at A&W is to make A&W Canada's only authentic burger restaurants for time crunched adults delighting them on every single visit.

51 to 200 staff

Blanco Cantina

At Blanco Cantina, our people set us apart. We hire and retain the best—a high-energy, passionate team that thrives in a vibrant atmosphere. If there’s one thing we know about our guests at Blanco Cantina, it’s that they’re DTF (Down to Fiesta), and so are we! More than just a restaurant, Blanco is a lively escape. Inspired by Mexican street food, our menu is packed with tacos, burritos and fajitas, paired with cervezas, tequila and our legendary margaritas. With Taco Tuesdaze, twice-daily Happy Hour and unbeatable daily specials, we bring the best eats at the best prices. At Blanco, energy meets opportunity. Whether you’re behind the bar, on the floor or in the kitchen, we foster a fun, supportive team culture and invest in your growth. Blanco Cantina locations can be found across Alberta, Saskatchewan and Ontario.

51 to 200 staff

Blarney Stone Restaurant

The Blarney Stone Restaurant is a small family owned establishment featuring great seafood and hearty meals. We are located on Highway 103 just west of Exit 14 at Hebb's Cross. From our famous seafood chowder to our clams and fries our extensive menu has something to offer everyone.

11 to 50 staff

Boulangerie Le Toledo

Situé au coeur du Plateau-Mont-Royal, la boulangerie Le Toledo vous accueille de 7h à 18h tous les jours. Des boulangers passionnés, qui grâce à leur savoir-faire, vous offrent nos produits de boulangerie et de viennoiserie préparés à la main chaque jour. Nous vous proposons des produits de haute qualité, grâce à des farines québécoises et biologiques ou d’agricultures raisonnées. Nos longues fermentations de la pâte et la qualité de notre levain vous garantissent des arômes, un goût et un alvéolage de qualité.

11 to 50 staff

Brewsters Brewing Company & Restaurant

For over 25 years, we’ve been refining the art of beer in Western Canada. We believe that every beer should tell a story and that every story should share a beer. We don’t need to tell you that our beer is crafted with only the finest ingredients because once you drink it, you’ll know. We also operate many pub/restaurants throughout Alberta

501 to 1000 staff

Browns Restaurant Group

Browns Restaurant Group is a Vancouver-based franchising business, wholly owned by Scott Morison. We bring fun & simplicity back into the chain dining experience, integrating familiar & innovative food with personal and friendly service in a variety of casual dining environments. BRG offers and supports franchises under the names Browns Socialhouse®, Browns Crafthouse®, and Liberty Kitchen® in Canada, and Scotty Browns® in the United States. There are currently over 79 total locations in operation, with more in various stages of development.

11 to 50 staff

C-Lovers Fish & Chips

At C-Lovers Fish & Chips, we source and deliver superior quality ingredients and offer the freshest products available on the market. From hand selected Alaskan halibut, to the locally grown farm fresh Kennebec potatoes, all dishes at C-Lovers are prepared daily and made fresh to order. Our family-friendly locations are proud to support responsible seafood choices. C-lovers Fish & Chips is a Vancouver Aquarium Ocean Wise partner. Since 1984 when the first C-Lovers Fish & Chips was founded in Coquitlam B.C. we have been dedicated to making our customers experience like no other. Our open concept kitchens are supplied with only the freshest ingredients. Whether it’s our carefully hand selected Alaskan halibut or our locally grown farm fresh kennebec potatoes, we peel and hand chip in house. C-Lovers focuses solely on superior food quality, exceptional down to earth service, and prices that represent exceptional value for our guests. Our modern family friendly atmosphere appeals to a multitude of loyal customers, whether its friends and family or the local business professionals. Bring the kids and enjoy all-you-can-eat fish and chips today!

51 to 200 staff

Chili's Grill & Bar - Ontario, Canada

Our Story (and We're Sticking to It!) Chili's® Grill & Bar opened its first restaurant in 1975 on Greenville Avenue in Dallas, Texas. Created as a hamburger restaurant/chili house with a uniquely Southwestern flair, Chili's® served homemade-quality food, draft beer and frozen drinks in a casual atmosphere. The menu was as simple as the food was outstanding, with items like the Oldtimer® - a ½ lb. hamburger topped with lettuce, tomatoes, pickles, onions and mustard - and a bowl of Texas Red Chilli. Since then, Chili's® has been welcoming guests with our sizzling personality, serving up a good time, every time with incredible appetizers and entrées, thirst-quenching drinks and decadent desserts. Along the way, we've fed a bunch of folks, hosted a ton of parties and had lots of laughs. Today, Chili's® has more than 1,400 locations in 28 different countries around the world. A lot has changed since our early days in Dallas, Texas but we're still hungry to bring you the big, bold flavours of our original down-home Southwestern-inspired cuisine. So you can still enjoy the mouth-watering burgers, ice-cold beer and margaritas that made us famous. Or you can sink your teeth into even more great Southwest favourites like our legendary Baby Back Ribs, Sizzling Fajitas and Fire-Grilled Steaks. Of course, along with outstanding food, we're still cooking up a whole lot of fun too. That's why after all this time you'll still find that Chili's® is truly like Like No Place Else.®

11 to 50 staff

Coco Frutti Inc

Chez Coco Frutti, nous sommes entièrement dévoués envers nos clients: leur offrir une expérience qui leur permettra de commencer la journée du bon pied. Tout ce qui est produit dans notre cuisine respecte cette philosophie: la fraîcheur, un service rapide et courtois, et ainsi qu’une chaleureuse ambiance. Un choix de déjeuners nutritifs est essentiel pour recharger l’esprit et le corps. Venez profitez de nos plats combinant une variété de fruits et légumes frais locaux et tropicaux, fruits sechés, noix et autres ingrédients de qualité pour un mariage de couleurs, saveurs et textures. Complétez votre repas avec l’une de nos boissons spécialisées. Du café frais, cappuccino, tisanes, thé chai ou jus fraîchement pressé. Vous verrez nos frappés aux fruits riches et crémeux préparés devant vous à notre bar à jus.

1001 to 5000 staff

Eggsquis

1001 to 5000 staff

Galito's No.1 Flame Grilled Chicken, Canada. Peri Peri Franchising Inc

The story began in the Mpumulanga city of Nelspruit, South Africa when Galitos opened its first store in 1996. The concept was to combine a unique mouth watering Peri- Peri taste with an unforgettable flavor and uncompromising nutritional values. With a powerful combination of great tasting flame grilled chicken, excellent service and pride Galitos became a huge success within a few years. It became the most favorite and talk of every house hold. In 2006 Galitos spread its wings into Africa opening more stores in Ghana, Kenya and Senegal.The success of these stores offered promising opportunities and great potential for further growth in these regions and through out the world. By the end of 2010 Galitos has opened 90 stores. The Galitos team has, once again, dedicated its heart and soul in spreading its wings and this time into the North American market. It is with this success we are pleased and proud to launch our first store in Toronto (Canada) with the expansion plan of three more stores coming soon in the Greater Toronto Area in 2011. Galitos is widely regarded as the healthiest fast food option available. We created the excellence of home-cooked nutrition. Our chicken is marinated for full 24 hours in our secret marinade created using only the freshest natural ingredients. Chicken are then flame grilled to your perfection. They are basted in your tantalizing choices of Peri-Peri flavors of Lemon, Mild, Hot and extra Hot for the real dare devils.

11 to 50 staff

Greco's Pizza

Greco's Pizza on Algonquin is a locally owned and operated, full-service restaurant featuring the best pizza in North Bay, as well as a fantastic assortment of Italian, Canadian and Mexican foods. We have been family-owned for 35 years, and strive to maintain the same level of quality that the restaurant was founded on, and our customers expect. Please see our website for our menu, hours of operation and directions, and make sure to stop by our Facebook page at for our daily specials and more! Please note: We are not affiliated with the 'Greco Pizza' chain store, nor the Greco's Pizza Lakeshore location. We are proudly independent, and will stay that way indefinitely in order to serve our customers better.

51 to 200 staff

Groupe Le Balthazar

Groupe Le Balthazar est tête des resto-pub Le Balthazar, spécialisé exclusivement en bière de microbrasserie québécoise. Le groupe opère actuellement 2 succursales, la première ouverte en 2011 au Centropolis à Laval et la seconde ouverte en 2015 au Quartier DIX30 à Brossard. Une 3e succursale ouvrira ses portes au printemps 2024 à Boisbriand.

51 to 200 staff

Iq Food Co

iQ is Canada's leading healthy hospitality brand. We’re rethinking the way food is procured, sold and experienced. While we love and pay tribute to the restaurant industry for its traditions, we put forth equal effort in helping reshape it. We create restaurant spaces that celebrate health and wellness and show an appreciation for thoughtful design. Seasonal food is at the centre of what we do, but our passion and interests extend beyond the kitchen. Fashion, art, music, design, architecture and technology are central to inspiring creativity that shapes our company.

51 to 200 staff

Italian Market

Halifax's premiere destination for all things Italian, from olive oil and balsamics, to tiramisu and cannoli. The Italian Market offers several businesses under one roof, including catering, a bustling Trattoria with authentic Italian fare to either eat-in or take-out. Experience Italy in the north-end of Halifax!

11 to 50 staff

La Roma Restaurant

Located in Ottawa’s Little Italy, La Roma Restaurant has been an Ottawa favourite for over 40 years. With a large dining room on the main floor, and three semi-private dining rooms upstairs (one equipped with projector and screen), we have the space for all your party needs. Our semi-private rooms can accommodate groups of 10 - 60 people for cocktail style parties, business meetings and family celebrations. In the summer, we have a covered rooftop patio available for small private functions, as well as three ground level patios. Not in the mood to cook tonight? Grab your family and friends and join us at La Roma for a glass of vino and a delicious, made from scratch meal - inspired from the many different regions of Italy. Like our weather, our menu changes seasonally. Reservations and walk-ins welcome. We hope to see you soon!

11 to 50 staff

La Vecchia Ristorante

Take a trip to old world Italy without ever leaving Toronto. For over 25 years, La Vecchia restaurant located in the fashionable Yonge and Eglinton district has been offering traditional Italian cuisine, combined with genuine Italian ambiance. In 2019, we opened our second location La Vecchia on the Lake which brings a vibrant and modern touch to our traditional establishment. Our objective is to provide an exceptionally welcoming ambiance, combined with great service while experiencing classical Italian cuisine. Over the years the focus of our Executive Chef has been classical Italian dishes presented to win over North American palates. We source our supplies from the best Italian producers as well as local farmers who provide us with fresh produce. In 2018 La Vecchia restaurant was granted the prestigious Ospitalita Italiana seal, an award for excellence and a testament to our dedication to Italian gastronomic culture. La Vecchia offers a wide selection of wines to satisfy various palates, from novice to wine aficionados, and our expert staff is always available to assist you in selecting wine that will pair best with your dinner selections. Our two unique locations offer different atmosphere and ambiances while respecting the core values of the restaurant. Enter the dining room at our Uptown location with dimmed chandeliers and candlelit tables; the ambient music fills the room dressed in velvet seating and pictures paying tribute to Italian film culture. La Vecchia Lakeshore takes you away with large open spaces full of natural lighting and pastel colors. Whether you are looking for an intimate bistro-style dining experience or a casual chic celebration, La Vecchia is the place for your wedding. We are engaged to provide you with a memorable yet safe celebration as we respect all COVID-19 laws and regulations to ensure you and your guests well-being.

11 to 50 staff

Mr Mikes Steakhousecasual

ARE YOU A MIKE- WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT.AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.

11 to 50 staff

Mr. Mikes Steakhouse And Bar

Welcome to MR MIKES Steakhouse Casual Restaurant. Experience casual family-friendly dining in our restaurant, or have a drink in our bar inspired urbanLODGE

1 to 10 staff

Odd Burger

Odd Burger™ (formally Globally Local) was founded in 2014 and originated as a plant-based produce market and food box delivery company. The goal was to give people access to plant-based foods at an affordable price, in order to improve their health, help the environment and avoid harm to animals. In an effort to further this mission, Odd Burger™ launched a food truck in the fall of 2016 with tremendous success – selling out at local festivals and attracting large crowds on the street. The first Odd Burger™ brick and mortar restaurant opened in London, Ontario in December 2016, becoming Canada’s first vegan fast food restaurant. We are on a mission to help create a better world by making plant-based food accessible, affordable and delicious.

11 to 50 staff

Osmow's

Modern Mediterranean Cuisine Franchise Restaurant with Over 100 Locations across Canada "Our mission is to satisfy the cravings of each and every one of our consumers according to their specific needs by providing them with a large selection of rich and authentic Mediterranean cuisine"

501 to 1000 staff