Swiss Chalet
Since our doors first opened in 1954, Canadian families have been coming back to Swiss Chalet. Since then, we have grown to more than 200 locations across Canada. We are Masters of the Rotisserie, and home to Canada’s Favourite Rotisserie Chicken! We use fresh, grain-fed, preservative-free, Canadian raised chickens that are slow-roasted for 90 minutes over an open flame. Our Smoky BBQ Ribs are dry-rubbed with our smoky mesquite spice, marinated for over 24 hours and slow cooked before being finished on the grill. Paired with our Fresh-Cut Fries & the one and only Signature Chalet Dipping Sauce! Our top-secret recipe passed down through generations, that is simmered to perfection every day for that iconic Canadian taste of comfort. Whether you’re our Guest, Associate, or Franchisee partner, you are part of our flock. Come dine with us, our family will be serving up our famous Chalet Hospitality to yours. To learn more about us, please visit
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Distinct roles
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Decision-makers and verified team members
200 contacts with verified email or phone · masked until revealed.
- AR
Abhinav Roy
Assistant Manager · Operations
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Amruth R Pillai
Assistant Operations Manager · Operations
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Karan Dahiya
Manager · Operations
EmailPhone - KS
Kuldeep Singh
Chef · Operations
EmailPhone - MN
Mahmed Naufil Vazifdar
Supervisor · Operations
EmailPhone - PS
Palak Singla
Food and Beverage Manager · Operations
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Anil Thomas
Cook · Operations
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Ashish Thomas
Cook · Operations
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Divyesh Patel
Line Cook · Manufacturing & Production
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Showing 9 of 200 verified contacts
Top roles at Swiss Chalet
117 distinct titles indexed · top 10 shown.
- 34line cook
- 22cook
- 15general manager
- 14supervisor
- 13food service worker
- 13manager
- 10dishwasher
- 10food server
- 9hostess
- 8food service supervisor
- +107more titles
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