Blue Ribbon Cooking
BLUE RIBBON COOKING: Since 1995, Blue Ribbon Cooking School has been at the forefront of the Seattle food and entertaining scene, changing with the times, the trends and the needs of our clientele. Over the years our motive has been to bring the family back to the dining room table to enjoy homemade meals together. We’ve not only accomplished our objective with the vast variety of hands-on cooking classes and events that we host but we have also expanded upon it. After many requests we began a catering segment of our business that specializes in elegant catered events for both private and corporate clients. We have become most known for our bountiful family-style catering that is regularly shared at weddings and other events throughout the Puget Sound area.
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Verified contacts
10
available on Kipplo
LinkedIn employees
28
11 to 50 range
Open roles
—
no listings
Distinct roles
8
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
10 contacts with verified email or phone · masked until revealed.
- SF
Seppo Farrey
Director Culinary Operations · Other
EmailPhone - KW
Kelsey Wells-Henderson
General Manager · Operations
EmailPhone - CW
Charles Webster
Sales Manager · Sales & Business Development
EmailPhone - HL
Heather Lakefish
Chef Instructor Event Manager · Other
EmailPhone - LH
Lauren Helvajian
Event Manager and Beverage Director · Operations
EmailPhone - PC
Patti Crowley
Instructor · Education
EmailPhone - VS
Vanessa Smith
Owner and Director · General Business & Management
EmailPhone
Showing 7 of 10 verified contacts
Top roles at Blue Ribbon Cooking
8 distinct titles indexed · top 8 shown.
- 1chef instructor event manager
- 1delivery driver
- 1director culinary operations
- 1event manager and beverage director
- 1general manager
- 1instructor
- 1owner and director
- 1sales manager
Sign up to unlock all 10 contacts at Blue Ribbon Cooking
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