Boks Bacon
Boks Bacon is a leading artisanal producer based in Hobart, Tasmania, with a legacy that began over a century ago. The Boks family’s unique production methods and recipes, developed in Holland and brought to Australia in the 1950s, are still used today. Now run by third-generation brothers Marcus and Rick Boks, the company crafts award-winning bacon, sausages, ham, and poultry. Their products are dry cured and cold smoked using Tasmanian oak, resulting in signature smoky flavours that have made Boks Bacon a Tasmanian favourite for three generations. Discover more at boksbacon.com.au
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