Directory · AU
Meat Products Manufacturing in Australia
A register of firms and the professionals working at them in the Meat Products Manufacturing sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
26 on file
Nolan Meats Pty Ltd
Nolan Meats is a 100% Australian, family-owned company founded as a small retail butchery business in Gympie in 1958. Today, Nolan Meats focuses on producing quality grainfed beef for the delivery to retailers, further processors, wholesalers and International markets. The business is vertically integrated throughout the beef chain from breeding to feed lotting, processing, distribution and wholesaling. This allows the business to focus on ‘whole of chain’ value adding and maximising the information flow from consumer to the producer. The processing plant is export accredited and has the capabilities to process over 2,500 cattle per week. Beef products from the abattoir are distributed around Australia and exports overseas to Brunei, Indonesia, Japan, Korea, Malaysia, Middle East, Africa, Taiwan, USA and other markets. The feedlot operation (includes a company owned feedlot and three custom feeding sites) turnoff over head per annum and supplies over 80% of cattle processed through the abattoir, the remaining cattle being purchased over the hooks or service processed.
201 to 500 staff
Bravofoods
Meat wholesaler supplying premium cuts of beef, lamb, pork, poultry, smallgoods and value-added products to the food service industry. Bravofoods is a leading wholesaler of quality meats servicing the hospitality sector across Sydney and other parts of New South Wales. We are an Australian owned, family business that started out as a small boutique wholesaler at Kirrawee in Sydney’s south and has since become a leading and trusted brand in the meat game.
11 to 50 staff
Delica Meat Supply
Since 1952, Delica Meat Supply has specialised in supplying the freshest and finest quality meats to the food service industry. We are the Meat Specialists. We are experts in grass-fed to grain-fed beef, wagyu X to Full Blood wagyu, milk-fed veal, corn-fed ducks and poultry.
11 to 50 staff
Gamekeepers Meat
Gamekeepers is owned and operated by Jerome and Annabelle Hoban. Together they created a customised full-service butchery that allows restaurants and chefs to source all their needs under one roof. When COVID began, they offered their wholesale services to home cooks with a large catalogue of restaurant-quality products, which has proven to be another successful step forward in the evolution of the business.
51 to 200 staff
John Dee Warwick Pty Ltd
John Dee is Australia's oldest and most trusted, single family owned, premium beef producer. Since 1939, the Hart family have established a reputation for quality and service in the beef processing industry. The John Dee brand has one hundred percent commitment to quality and consistency which has been the philosophy of the company since its establishment. The processing plant is located in Warwick, Queensland, ideally situated on the Darling Downs, just two hours from the port of Brisbane with ready access to prime Southern Downs and New England Tableland cattle. With four generations of experience, we have operated for 75 years and are the longest running family owned meat processor & exporter in Australia under the one line of management. Experience in world wide and domestic markets gives us the ability to understand customer requirements in all markets. Our reliable and highly skilled workforce maintains our reputation for quality products. Staff training at John Dee is a top priority, ensuring skills and passed on to new generations who take pride in the name that stands for an Australian owned company that believes in producing and selling an outstanding product. Four generations of experience in the beef industry means John Dee is a trusted name in cattle husbandry, feed lotting and grain feed development. Coupled with a commitment to safety, the environment and compliance to DA (AQIS) and Halal requirements, John Dee is a modern, internationally recognised brand that is shaping the next generation of global beef supply.
201 to 500 staff
Mondo Doro Pty Ltd
Mondo Doro is a family owned business that prides itself on using 100% Australian Pork and Beef. This coupled with the finest spices and ingredients blended together in a traditional recipe makes for a range of small goods that simply must be tasted to be believed.
51 to 200 staff
Castle Estate
At Castle Estate we believe that the better they live the better they taste. We hand rear and lovingly farm our animals providing acres of land where they are free to roam the paddocks, grass grazing in the fresh air and open spaces, just as nature intended. It is extremely important to us that our animals experience the best quality of life possible at Castle Estate. The paddocks provide the most nutritionally balanced diet for farm animals which is essential for them to maintain optimal health. So it makes sense that a healthy animal will provide not only great tasting meat but meat with nutritional value that can bolster the health of the person consuming it. We are passionate about our ethical farming practices and respect the animals who provide us the food that sustains us and brings us joy. It goes full circle. Ultimately we believe that the better our animals live, the better able we are to deliver paddock-to-plate freshness that tastes second to none. Castle Estate is located in Camperdown, South-West Victoria. Situated on the banks of Lake Purrumbete, the estate consists of 905 acres of some of the country’s most fertile agricultural land. We come from seven generations of the Castle family who have been farming on this land since 1851. Ethical, natural and sustainable farming is in our blood. We advocate humane farming practices with no intervention, no antibiotics and no lot feeding. Our animals live as nature intended and this is key because not only do we respect the animals, we believe that the better they live, the better the taste. We have our very own on site abattoir on our property to help ensure we have complete control of the supply chain from paddock to plate. Where we uphold the most humane practices to support the animals through transition and guarantee the best tasting meat is delivered. Each and every animal can be traced from farm to plate, giving the customer a piece of mind.
11 to 50 staff
Macro Group Australia
Macro Group Australia (formerly Macro Meats) was established in 1987 and now controls the world’s largest retail distribution of Australian kangaroo and wild game meat. We are the exclusive supplier to Australia’s major supermarket chains and is a major exporter of premium kangaroo meat. We have grown to own a collection of companies that includes various premium kangaroo meat brands for retail, food service and export, a luxury leather goods company, a state of the art Adelaide based food and environmental testing laboratory, production facilities, as well as retail pet food and pet treat brands. We ensure nothing is wasted and supports the company’s beliefs in this abundant natural resource and creating a more sustainable way to eat and live.
201 to 500 staff
House Of Carnivore
House of Carnivore is a local meat supplier based in South Australia, founded in 2016. As a rapidly growing company, we boast a professional supply platform and a stable customer base. If you are passionate, driven, and responsible, we welcome you to join our team and work together towards a brighter future!
11 to 50 staff
Scottsdale Pork Tasmania
Nestled beneath the rolling hills of the Scott Ranges, in the picturesque Cuckoo Valley, our pigs are born free - barn raised in the cool Tasmanian climate. We curate the highest quality, paddock-to-plate pork with the unique nutty sweetness and naturally tender bite that can only be achieved with our born free - barn raised pigs. Our family-owned business is dedicated to producing pork to the highest of standards so you can taste the difference.
51 to 200 staff
Stockman Steaks
How do you ever know exactly what you are purchasing and eating? It is very hard when you are purchasing your food from large corporations. Now you can purchase your food directly. Enjoy feeling more connected to your food and making healthier choices, without the additives. When you source your food from us, you are joining a community that cares about the conditions for raising animals, improving the livelihoods of Australian farming families and sharing healthier meals. A dedication to quality means a number of things. We guarantee the following for every product you purchase from Stockman Steaks
1 to 10 staff
The Farm House Perth
We believe that the quality of our meat is a direct reflection of the care given to the animals and the land. That’s why we work hand in hand with free-range farms in the South West of Australia. Our triple quality pillars are; single origin farm, selective breeding onsite and on-farm husbandry eg born and raised. These three elements ensure animals are of the highest and most consistent quality and that our supply chain is tightly held and traceable. By partnering with these dedicated farmers, we ensure that every cut we offer is not only of the highest quality but also adheres to our principles of ethical and sustainable practices. With every purchase of Farm House meat, you support sustainable Australian farmers.
1 to 10 staff
Boodles Meats
Boodles Meats was established in 1991 with the first store being opened in the City Centre Plaza, Rockhampton opposite Coles Supermarket. The Business was so successful we decided to expand with a further four stores operating from Emerald to Yeppoon and Rockhampton. Our business grew to the extent of requiring a processing plant and distribution centre. A decision was made to purchase 188 Berserker Street for that purpose. After two years of processing we then opened a retail outlet. When rent and shopping centre management became more demanding the decision was made to start our dream of a meat supermarket. The store where we are today opened in May 2003. We have a total of 650sqm under roof with 28 off street car parks. Today we employ 12 Butchers, 4 Apprentices, 8 Sales Assistants, 1 Administration Officer and 3 Cleaners. We take our role in the community very seriously and know that thousands of Central Queensland consumers rely on us to deliver quality meat at all times. Our Customers expect good services and fair pricing and that is what we’re all about. We are also proud to be active sponsors with local sporting clubs. Come in and say hello to the Team at Boodles Meats today and let them show you the best meat and service that CQ has to offer.
11 to 50 staff
The Local Meat Co
The Local Meat Co offers processing services for beef, lamb and pork producers, brands and food service.
1 to 10 staff
Boks Bacon
Boks Bacon is a leading artisanal producer based in Hobart, Tasmania, with a legacy that began over a century ago. The Boks family’s unique production methods and recipes, developed in Holland and brought to Australia in the 1950s, are still used today. Now run by third-generation brothers Marcus and Rick Boks, the company crafts award-winning bacon, sausages, ham, and poultry. Their products are dry cured and cold smoked using Tasmanian oak, resulting in signature smoky flavours that have made Boks Bacon a Tasmanian favourite for three generations. Discover more at boksbacon.com.au
1 to 10 staff
Chisholm Meats
Since 1972, Chisholm Meats has been a trusted supplier of premium cuts of beef, lamb, poultry, pork, game and small goods to Sydney’s food service industry and wholesale businesses. Our commitment to freshness, consistency and exceptional service ensures we meet the unique needs of every customer every time. With over 50 years of experience, we are dedicated to supporting businesses across Sydney with the finest meats and reliable service at a competitive price.
11 to 50 staff
Grange Meat Co
Connecting people and families to premium meats, to indulge in La Dolce Vita at home and across Melbournes finest restaurants, caterers, bars and cafes.
11 to 50 staff
The Soldiers Cut
The Soldiers Cut is a Premium Meat Wholesaler that specializes in producing Meat Raffle Trays.$1 from every meat tray sold is donated to Veteran Causes.
1 to 10 staff
Provincial Food Group
Since the 1960s, when the company was known as Scorpio Meats – PROVINCIAL FOOD GROUP has been producing safe, premium meat for domestic and export markets, and for the food manufacturing sector. Now under the leadership of former owner, Tom Paterson and Mark Morley and with the backing of large meat and livestock industry investors, PROVINCIAL FOOD GROUP is a growing business in the Goulburn Valley, Australia’s key food production region. The facility has been progressively renovated and upgraded over the past ten years to include 5 freezers, 3 blast freezers and a number of food production areas offering storage and operating temperatures down to -30°C. The site supplies a significant amount of value-added meat products such as high-end wagyu burgers, meatballs for food service and beef bacon products for the Middle East market, as well as supplying, raw, diced and minced meat to other external food manufacturers.
11 to 50 staff
Jbs Australia Beef
Looking for a rewarding new career? JBS Australia Beef. it all starts here! JBS Australia Beef is the largest single employer in the city, employing some 1443 staff at its plant in Dinmore, with a goal of continuing to grow our passionate and dedicated team over the coming months. JBS Ipswich is part of JBS Foods, a global, diversified meat processing company creating delicious products for customers and consumers around the world. Would you like to play a part in producing 25.5 million meat-based meals a week? That’s 1.275 billion meals a year produced at the Ipswich plant alone. You’ll be making an incredibly positive contribution to the health and nutrition of your community, while taking on a rewarding career. The benefits of working for JBS Ipswich include: Enjoy a rewarding career in your own backyard Take on a role with endless opportunities for promotion and progression You’ll have a career with purpose you can be proud of You’ll benefit from flexible rosters that work for you Work with a supportive, multicultural team that feels like family Access to discounted meat, gym membership, private health care and more JBS Ipswich has opportunities available across all facets of the business, for skilled and unskilled workers, through to management, maintenance, and support staff. Want to learn more about the roles available with JBS Ipswich?
1001 to 5000 staff
D'orsogna
D'Orsogna is a proud family-owned business with 75+ years of tradition, offering award-winning hams, bacon, salami, and continental meats. True to its Italian roots, D'Orsogna stands for authentic taste, quality, and trusted customer service.
501 to 1000 staff
A J Bush & Sons
A J Bush & Sons is a family owned business, operating in the Meat Industry since 1909. A J Bush Group has operations in Retail, Rendering, Farming and Property.
51 to 200 staff
Zen Ag Consultants Ltd
Add value to the stakeholders in food and agricultural sector
1 to 10 staff
Darwich Butchery
Darwich Butchery: Established in 1986, Darwich Butchery is a family-owned business specializing in premium halal meats for restaurants. Located in Sydney, Lakemba, we have built a reputation for quality and integrity over three decades. Managed by the sons of our founders, we maintain strict halal standards and offer a wide range of high-quality meat products. Trusted by chefs and eateries, we are committed to exceptional customer service and reliable delivery.
11 to 50 staff
