Bombay Barbeque
The motive to start Bombay Barbeque is to serve the best quality food and services to the patrons in Mumbai. The restaurants first opened in Mumbai Khar Pali Hill in October 2014. with an idea of setting up outlets in all other major cities like Pune, Delhi, Chandigarh, Gujarath, Hrderabad, Surat, Bangalore, Kolhapur, Ahmedabad, Nagpur, Nashik and many more. Bombay Barbeque is a passionate attempt to recreate the magic and experience of barbeque and grilling. For the first time in Mumbai we are introducing the concept of 'Wish Grill'- a whole new experience of Barbeque & Grilling, where one can enjoy Veg. and Non. Veg. Grill of their choice, cooked / barbequed / Grilled live in front of you, using exotic spices and ingredients on a specially made huge 'Wish Grill' unit.
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Verified contacts
28
available on Kipplo
LinkedIn employees
33
201 to 500 range
Open roles
—
no listings
Distinct roles
26
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
28 contacts with verified email or phone · masked until revealed.
- KK
Krunal Kataria
Head of Human Resources · Human Resources
EmailPhone - AP
Abhishek Patel
Restaurant Assistant Manager · General Business & Management
EmailPhone - BK
Barun Kumar Nayak
Head Cashier · Operations
EmailPhone - DB
Danish. Bhai Negi
Hotel Production Department · Operations
EmailPhone - BS
Bablu Sekh
Production · Manufacturing & Production
EmailPhone - DD
Devendra Dimri
Personal Chef · Operations
EmailPhone - GS
Gokul Singh Bisht
Chef · Operations
EmailPhone - PR
Pawan Raj
Captain · Public Administration & Safety
EmailPhone
Showing 8 of 28 verified contacts
Top roles at Bombay Barbeque
26 distinct titles indexed · top 10 shown.
- 3chef
- 1assistant manager of bombay barbeque restaurant
- 1assitant restaurant manager
- 1barman
- 1business manager(operation manager)
- 1captain
- 1chat chef
- 1chef tandoor
- 1executive
- 1food and beverage captain
- +16more titles
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