Restaurants in India

Sapphire Foods India Limited

Since 2015, we have established ourselves as one of the largest players in the booming Quick Service Restaurant sector through our 800+ KFC, Pizza Hut, and Taco Bell restaurants across India, Sri Lanka, and the Maldives. We are a committed group of people, passionate to achieve our aspiration to be the ‘Best Restaurant Operator’ in India. And what better way to do this than by bringing two of the world’s iconic brands with a razor-sharp focus on serving great food with great experience at a great value to our customers, every day. To know more about our journey do check out our website

10001+ staff

Hardcastle Restaurants Pvt. Ltd

10001+ staff

Hotel Saravana Bhavan

Chain Of South Indian Restaurant

201 to 500 staff

La Pino'z Pizza

The story of your favourite pizza place started back in 2011 when Sanam Kapoor opened his very first pizzeria in his hometown Chandigarh. Inspired by his own search for delicious pizza options, he started to wonder if there was a better way of doing pizza — and business. The last thing the world needed was another pizzeria, but maybe this one could be different. Maybe with this one, everyone could get exactly what they wanted, made fresh on demand. It all started sounding pretty great, and soon Sanam was opening the first La Pinoz in City Beautiful.

5001 to 10000 staff

Lite Bite Foods Pvt Ltd

Lite Bite Foods, India’s largest and most dynamic food and beverage retail company, with 21 owned and 9 managed brands under its umbrella. It started its journey in the year 2002 with an innovative combination of traditional as well as new-age F&B concepts. Today, it has around passionate employees putting their best efforts to ensure that LBF reaches its zenith. Over the years, it has created a strong connect with food lovers in various cities like Delhi NCR, Chennai, Mumbai, Pune, Bengaluru, Kochi, Bhubaneshwar, Singapore, Washington DC, Abu Dhabi, Sri Lanka, and Bangkok. Around 200 operational F&B touch-points having a strong presence in prominent Malls, Airports, High Streets, Multiplexes, Office complexes, Hotels and more. Our critically acclaimed award-winning brands include Punjab Grill, Tres, Hahn’s Kitchen, Zambar, YouMee, and The Artful Baker. Drawing unparalleled expertise in the Indian F&B industry, Lite Bite Foods imprints a strong commitment in the travel retail segment. It specializes in offering exciting meal options to travel through a variety of formats including sit down restaurants, bistros, and On-the-Go Kiosk models. We have our airport presence at Mumbai, Delhi Ahmedabad, Indore and Bengaluru. We are also known for offering excellent Institutional Catering services to corporate and social events which includes our conferences, weddings, private parties and much more.

1001 to 5000 staff

Paradise Food Court Pvt. Ltd Paradise Biryani

Beginning as a modest café in 1953, Paradise has grown into one of the most-admired restaurant chains in the country today – a testament to our committed pursuit of culinary and service excellence. A permanent fixture on Hyderabad’s cultural scene, people consider a trip to the city incomplete without a visit to this iconic place that serves the best Biryani. Our award-winning cuisine is loved for its purity and taste, true in every mouthful to its royal origins. Over the last four years, Paradise won the hearts of guests in Bengaluru, Chennai, Vijayawada, Guntur, Visakhapatnam and Gurugram. With multiple formats that include charming cafes, busy bakeries and welcoming restaurants, our Food courts are favourite hangouts for people from all walks of life. For the convenience and safety of our guests, we have valet parking and adequate security arrangements. We also practice the highest quality and hygiene standards to ensure our cuisine remains top-notch in all aspects. We ensure consistency of taste and quality across Outlets through a meticulous application standard operating procedures. We have been recognized as one of the best Restaurants serving authentic Hyderabadi cuisine by respected media and internet organizations like The Times of India, National Geographic Traveler and Burrp. We, however, believe that our greatest reward is the trust and loyalty bestowed on us by our delighted guests. We have strategic partnerships with key suppliers to ensure that the quality of our cuisine and service remains superior. Daawat Basmati Rice, Coca-Cola. Led by a strong management team which is among the finest in the industry, Paradise is poised to grow aggressively by opening new Outlets in several cities across India in the coming years, thereby taking its legendary cuisine to more guests.

1001 to 5000 staff

Lenexis Foodworks Pvt Ltd

Lenexis Foodworks is on a mission to bring quality Chinese & Indian food to the masses that is both hygienic & affordable. Chinese Wok (formerly Wok Express) is India's leading homegrown QSR brand. Chinese Wok is India's largest Chinese Food QSR brand with 240+ locations across 40+ cities. Serving over a million customers, we have transformed dining in India with hygienic, quality Indo-Chinese cuisine at affordable prices.

501 to 1000 staff

Upper Crust Foods Private Limited

Sbarro India is operated by Upper Crust Foods Pvt. Ltd. Our team works round the clock to bring the authentic New York Style Pizza experience to you across our 20+ outlets in Mumbai. Back in 2012, our mentor and Managing Director decided that there weren’t any good quality pizza options available in India in the value for money segment. Going back to her years in New York, she remembered the New York tradition of grabbing a hot slice on the go. Bringing Sbarro to India was part of the mission of bringing quality pizza to Indian masses at value prices. In 2012 we brought Sbarro’s traditional Pizza-by-the-slice concept to Mumbai. We made ready to go pizza served in less than 3 minutes possible across Mumbai’s top destinations. As we expanded, our customers started demanding Sbarro in their homes. Committed to meeting their needs we launched the Sbarro delivery model. Today operating in over 30 location across 5 cities.

201 to 500 staff

California Burrito

California Burrito is a Mexican fast-casual restaurant serving freshly made and great tasting burritos, tacos, bowls, salads and nachos inspired by San Francisco’s mission district burrito joints. Our make-it-yourself menu makes it possible for customers who are vegetarian, vegan and paleo to customize orders and meet dietary requirements. We make our food with honestly good ingredients and are on a mission to make sustainable living a habit. As part of this mission, and to make the best guacamole, we have imported Hass Avocados from the USA to grow in India on an organic farm. We have 100+ stores across Bangalore, Hyderabad, Delhi, Noida, Gurugram & Chennai. See you soon at a California Burrito!

1001 to 5000 staff

Fabcafe Foods Private Limited

Fabcafé, an ‘Eat well, feel good’ Healthy Gourmet Dining teeming with regionally inspired comfort food, is known to give traditional Indian cuisine a modern interpretation. As a part of Fabindia Experience Center, the café shares the proud legacy of its parent company, Fabindia Overseas Pvt Limited. It’s a contemporary India-inspired ethos that is eclectic and vibrant that draws on the best of nature. Fabcafe is about bringing a subtle yet significant change in how people live by introducing a healthy diversity in what they eat. The cafe aims at serving healthy food to the masses, by using regional ingredients but with a modern twist. By opting for contemporary versions of locally sourced forgotten grains and tweaking traditional ingredients, Fabcafe caters to different choices like Vegan, wheat-free, dairy-free and more. The ever-evolving menu consists of innovative dishes that are made using local and organic produce. Fabcafe focuses on serving food that is fresh, simple and nutritious by following the "No Refined Oil | No Refined Sugar” rule. The café believes in using alternate healthy ingredients like mixed grains, jaggery, desi ghee and almond milk in the kitchen. For instance, the bestselling Chocolate Cakes at Fabcafe are made of almond flour, the much-loved momos are wrapped in jackfruit flour and beetroot is used instead of potatoes in the Tikki Chaat. In fact, there is a healthy filter to every dish – from Biryanis to Desserts.

201 to 500 staff

Ghost Kitchens India

Helping Restaurants and Cloud Kitchens to earn incremental revenue. 150 partners in 40+ cities.

51 to 200 staff

Haldiram Ethnic Foods Pvt. Ltd

Haldiram's began as a tiny shop in Bikaner, the land as famed for its savories as for its leather-faced pipe players and fierce warriors. By 1982, Haldiram's had set up shop in Delhi and the capital had begun to stop by and take note of the savories and sweets. It was word of mouth that grew the business manifold over the next decade till Haldiram's came to stand for a food company that was synonymous with taste, hygeiene and innovation.

5001 to 10000 staff

Mcdonald's India North And East

McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its more than 170 restaurants across North and East of India and provides direct employment to more than people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience. Customer Feedback: customer@del.in.mcd.com

5001 to 10000 staff

Moti Mahal Group

We're the inventors of Tandoori Chicken, Dal Makhni & Butter Chicken. 100 years and still going strong! OUR HISTORY This is a story of a relentless man named Shri. Kundan Lal Gujral who not only revolutionised Indian cooking with his creative recipes but has also put India on the global food map. Shri. Kundan Lal Gujral was born in an undivided Punjab at the dawn of the twentieth century. His father passed away when he was just a child, leaving him responsible for supporting his family. Gujral was a beloved soul who believed in his passion for cooking. Being the creative man that he was, he dug a tandoor right in the middle of an eatery in Peshawar. Little did he know that he was using the tandoor to make timeless dishes that would go down in history! With the social upheaval and partition in India, Kundan, among many others, was forced to evict and start afresh. However, these new sets of challenges only made him stronger. Trusting his gut, he fled to Delhi, where the local people witnessed the growth and merit of his legendary Tandoori Chicken. His tandoori artistry has been tasted by a number of famous personalities like Indira Gandhi, Former President Zakhir Hussain, Pandit Jawaharlal Nehru, and other world leaders like the Former American President Nixon, Kennedy, Shah of Iran & Bhutto. Today, Moti Mahal has expanded internationally with over 100 + restaurants successfully running worldwide. Feel free to reach out to us if you have any questions!

1001 to 5000 staff

Nando's India

Nando's is a South African multinational fast food chain that specialises in flame-grilled PERi-PERi style chicken. Founded in Johannesburg in 1987, Nando's operates over 1,200 outlets in 30 countries. Nando's chicken is grilled to perfection and seasoned with a PERi-PERi sauce so tasty that you can't imagine ever eating chicken without it again. PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food. It is in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. When Portuguese explorers arrived there, they were enchanted by its flavour. They added a squeeze of lemon and a kick of garlic and turned PERi-PERi into a very well-travelled spice. Which is how, many years later it ended up in Rosettenville, Johannesburg. One afternoon in 1987, two friends went for lunch at a humble Portuguese eatery. As their meal drew to a close, they knew they’d tasted something that had to be shared. PERi-PERi was about to make one more journey – from Rosettenville to the world.

501 to 1000 staff

Sagar Ratna Restaurants Pvt. Ltd

Sagar Ratna' is a well known Brand of Restaurant chain serving South India vegetarian cuisine along with North Indian & Chinese delicacies.

1001 to 5000 staff

24k Kraft Brewzz

24k Kraft Brewzz is a multi-cuisine restaurant and taproom in pune that aims to provide the best possible spectrum of craft beers and our famous authentic royal cuisine. We offer a collection of unique, non-conformist beers guaranteed to be a sensorial extravaganza for consumers. Established in a happening area in Sangli, we offer good food with amazing drinks, a beautiful ambiance, and live music through our 300-seater restaurant."

51 to 200 staff

Berco's Restaurants

Berco's is a culinary journey that began in 1982 as a humble snack bar in Connaught Place, New Delhi, and has since flourished into a beacon of excellence in Chinese and Thai cuisine. From its inception, Berco's has been driven by a passionate vision to introduce exceptional flavours to the palates of Delhi, earning widespread acclaim and adoration from customers across India. The expansion journey for Berco's began in 1997 with the opening of its second outlet in Sector-12 Noida. Since then, Berco's has grown exponentially, with over 50 outlets spread across India. Notably, Berco's has made its mark in major international airports like Delhi, Mumbai, and Hyderabad, offering travelers a taste of its renowned Pan Asian cuisine. With each outlet, Berco's continues to uphold its legacy of culinary excellence, providing customers with a diverse menu and impeccable service."We believe in giving our customers the finest quality ingredients cooked under hygienic conditions at a reasonable price. Besides Chinese, we have an exclusive range of Thai dishes with a separate section on our menu.

501 to 1000 staff

Food Mohalla

FOOD MOHALLA was established in 2017 from Navsari (Gujarat). The core idea behind FOOD MOHALLA is to provide wholesome food with the various delicacies spread over in the Menu & Pizza is the most recognized food item in the world. Our staff is not our staff but it's our family member. So they don’t work like servant. They preparing food like family members for Mohalla family like you. We care for every age group of people who like foodies. We are serving India's Most cheesy pizza burger with quality raw material and hygienic cooking process in our SOP(Standard Operating Process).

201 to 500 staff

Junior Kuppanna

Founded in 1960 by Thiru Kuppanna & Thirumati Rukmini Amma an exponent of Kongu Cuisine, This brand has travelled lands and made people devour on its taste and uniqueness over the last 60 years. The Junior Kuppanna brand needless to say is the leading brand in Kongu regional cuisine. Junior Kuppanna is now a casual dining experience for the entire family with a presence across 40 restaurants serving authentic Kongu cusine and multi-cuisine as well. Its focus on quality ingredients, Hygiene, cooking standards and processes has ensured consistency in the product and quality across all its restaurants. With a focus on professionalism and strengthening the management team, JK looks to expand across new markets and tread new territories Our Story The next generation of the founders Mr.Murthy & Mr.Arumugan now run the restaurant and the brand managing their secret recipe and ensuring that the essence of the founders' recipe is not lost in expansion.

201 to 500 staff

Nrai- National Restaurant Association Of India

Founded in 1982 and headquartered at Delhi, we represent Independent and Chain Restaurant Owners and Operators in India. The association has a pan India presence with members comprising of restaurants, suppliers and educational institutes associated with it. NRAI is governed by a committee of members and led by a President and Office Bearers. The committee consists of over 20 Restaurant CEOs/Owners representing various national and international brands from the F&B sector. The association works closely with a network of State and City chapter partners in Mumbai, Gurgaon and Bengaluru. NRAI has a pan India presence with apprx 1200 members in 20 states comprising of restaurants, suppliers and educational institutes associated with it. UPCOMING EVENT UPDATE- Indian Restaurant Summit 2025 – Goa - Don't Miss Out! Join us on 16th–17th September 2025 at Taj Cidade De Goa Horizon, Goa for the Indian Restaurant Summit by NRAI. Discover the latest trends, strategies, and technologies shaping the food delivery landscape. Network with industry leaders and innovators. Gain actionable insights to elevate your business. Save the Date and register now to secure your spot!

201 to 500 staff

Polar Bear Ice Cream Sundaes

Polar Bear started in 2008 as a standalone ice cream parlour that wanted to bring the best sundaes around the world to Bengaluru. Today we operate 140+ ice cream sundae parlours across 20+ cities in India - but our values remain unchanged. We strive to bring the latest and best in ice cream sundaes from around the world to India - served to customers in our aesthetic and ambient parlours with the best in-store service possible.

501 to 1000 staff

Restaurant Brands Asia

Restaurant Brands Asia Limited (RBA) is one of South Asia’s leading quick service restaurant (QSR) operators. Headquartered in Mumbai, RBA holds the exclusive master franchise rights for BURGER KING® in India and Indonesia, and POPEYES® in Indonesia. We have 550+ restaurants in India across 120+ cities, 150+ restaurants across 33 cities in Indonesia and we manage these brands with a strong focus on operational excellence and long-term brand growth. We focus on quality operations, a people-first culture and technology-led innovation to enhance guest experience and drive sustainable growth across all our markets.

5001 to 10000 staff

Sankalp Group

The world they say, steps aside for the man, who knows where he is going. The Sankalp Group was founded in 1980 by the visionary Mr. Kailash Goenka. He opened the company’s first flagship restaurant on Ashram Road, Ahmedabad. The rest is history. Restaurant Brand - Sankalp Sankalp Restaurants are nonpareil in style and cuisine. Presently, the Group has more than 150 Restaurants across the globe in 6 countries viz. India, USA, Canada, UK, UAE and Australia. Restaurant Brand – Sam’s Pizza In the Sankalp Group developed its own popular brand of pizza. Sam’s Pizza. It introduced the scheme complete with a classy salad bar that found instant appeal among the young and old alike. In its dessert range, it serves the world’s best brownie. Restaurant Brand – Saffron Saffron, the North Indian cuisine brand from the house of Sankalp was started in 2001. True to its name, the Saffron chain epitomizes the royal experience in flavour, aroma and purity. Real Estate Brand - Sankalp Property Sankalp Group’s rich legacy has extended in the last few years to the field of construction on a large scale. Developing a commercial and residential projects in Ahmedabad, Gujarat. Hotel Brand – Ramada Ahmedabad Hotel Ramda is located at the corporate hub in the most coveted area of Prahladnagar, Ahmedabad proudly offers comfortable and luxurious accommodations for your next business trip or leisure travel. Hotel Brand – Ramada Encore Kevadiya Ramada Encore is a luxurious hotel that portrays opulence and comfort in everything it has to offer. It gives a chance to relax & rejuvenate on your journey to discover the interesting political heritage associated with Iron Man of India. Hotel Brand – Taj Skyline Ahmedabad Hotel Taj skyline at Ahmedabad is a classic Indian luxury brand that does as much right by heritage & service as it does by being progressive. Located in the neighborhood of everything that matters - business, pleasure, wellness, dining, networking, and celebrations.

201 to 500 staff