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VerifiedFood and Beverages· Founded 2010

Boneyard Beer

Boneyard Beer was started with one goal in mind…make great beer. However, the hurdle was how to do it in large quantities without large sums of money. The solution was simple: pull from the boneyard. After decades in the brewing industry, Tony Lawrence built up a “boneyard” of old equipment he collected from 13 different breweries. Alongside co-founders Clay and Melodee Storey, this second-hand brewing equipment was reconfigured to start Boneyard Beer in May 2010.

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HeadquartersBend, United StatesEmployees15(11 to 50)Annual revenue$1M to <$10MFounded year2010Websiteboneyardbeer.comLinkedIn profileLinkedIn

Verified contacts

7

available on Kipplo

LinkedIn employees

15

11 to 50 range

Open roles

no listings

Distinct roles

4

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Boneyard Beer

4 distinct titles indexed · top 4 shown.

  • 1chef
  • 1dat freight & analytics
  • 1it data systems distribution production everything analyst
  • 1line cook

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