Brasilero Coffee

Wood Fire Roasted Coffee. The Alviggi family, pioneers of wood fire roasted coffee in Australia, have a rich history spanning over a century. Their expertise in wood fire roasting has been handed down through generations, each contributing their own insights and techniques. It all began in 1903 when Vincenzo Alviggi started roasting coffee in Italy. This tradition continued with his son Lorenzo and eventually Antonio Alviggi, who brought wood fire roasting to Australia in the 1980s. This marked the birth of Brasilero Coffee. Antonio passed on his wood roasting skills to his son Luca Alviggi, the current master roaster. The company remains family-owned, and they continue to use wood fire roasting to create their unique coffee. Sourcing green beans globally, they roast in small batches using traditional methods. The result is a cup of coffee with an intense flavor, full-bodied aroma, and a rich, smooth finish that's truly distinctive.