VerifiedFood and Beverage Manufacturing· Founded 1989

Brasserie Bread

Each of Brasserie Bread's artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australia’s renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust.

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Top roles at Brasserie Bread

41 distinct titles indexed · top 10 shown.

12baker
3operations manager
3packer
3quality assurance officer
2account manager
2horeca
1applications officer
1apprentice pastry chef
1boulangère
1bread vendor
+31more titles

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