Brooks Burgers
Brooks Burgers Gourmet Burgers and Dogs has been established in 2010 at the former location of Lindburgers. Brooks Burgers is a family owned business run by Todd Brooks and his wife Sandy. Both bring a combined experience of 40 years in the restaurant business Todd Brooks Todd has been an executive chef of everything from a casual diner to high-end seafood and steak Restaurant. He started his career as a dishwasher and, prior to opening Brooks Burgers in 2010, was the vice president of a 10 unit operation in Kansas City. Todd was recently featured in an article by the Naples Daily News detailing his journey to running a famous burger restaurant.
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Verified contacts
12
available on Kipplo
LinkedIn employees
22
51 to 200 range
Open roles
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no listings
Distinct roles
11
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Top roles at Brooks Burgers
11 distinct titles indexed · top 10 shown.
- 2line cook
- 1--
- 1auxiliar de limpeza
- 1cashier server cook
- 1crew member
- 1culinary student at the culinary institute of america
- 1food expeditor
- 1general manager
- 1makeup artist
- 1student at florida gulf coast university
- +1more titles
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