Cava Bodega
Cava Bodega was established in 2008 by JP McMahon and Drigín Gaffey in order to bring something new to Galway and celebrate Spanish cooking. Due to our award-winning food and laid back feel, Cava Bodega soon became very popular among locals and tourists alike. Cava Bodega is a great example of the international trend for good ethical casual food in a shared environment- with tapas, food is passed around the table in a communal style.
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organic / mo
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Top roles at Cava Bodega
1 distinct titles indexed · top 1 shown.
- 1chef de cozinha
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