Directory · IE
Restaurants in Ireland
A register of firms and the professionals working at them in the Restaurants sector based in Ireland. Browse the public index, then filter or export on Kipplo.
Companies
1K on file
Supermac's
The first Supermac’s opened its doors in 1978 in Main Street Ballinasloe, Co. Galway. Back then it was just a small take-away. Today, the company has grown to become Ireland’s largest indigenous fast-food chain, encompassing over 100 Supermac’s restaurants nationwide. In 2006, Supermac’s introduced the international pizza brand, Papa John’s Pizza to Ireland. Today, Papa John’s Pizza is available in almost 50 outlets nationwide and offers Supermac’s customers greater choice. Quiznos Subs is also available in a selection of their restaurants, again bringing a new taste to the Supermac’s customer. With the added option of pizza and subs, Supermac’s are uniquely placed to cater to all tastes in a group or family. In addition, Supermac’s customers have the option to include fries with their pizza or sub orders.
1001 to 5000 staff
Dunne And Crescenzi Group
Dunne and Crescenzi have changed the way the Irish eat"- Tom Doorley, Irish Times Dunne & Crescenzi is a buzzing family-owned restaurant group offering a genuine Italian experience in Dublin and Kildare. There are now 5 Dunne and Crescenzi restaurant locations- Dunne & Crescenzi | South Frederick Street - Dunne & Crescenzi | Sandymount - Dunne & Crescenzi | Blackrock - L' Officina by Dunne & Crescenzi | Dundrum Town Centre - L' Officina by Dunne & Crescenzi | Kildare Village
51 to 200 staff
Restaurant Patrick Guilbaud
Restaurant Patrick Guilbaud is a two Michelin star restaurant in the heart of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence and delivering impeccable dining experiences.
11 to 50 staff
Fire Steakhouse & Bar
FIRE Steakhouse and Bar Is a multi-award winning venue located in the heart of Dublin city centre, on Dawson Street. FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room' and features incredible vaulted ceilings, stained glass windows, and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin. Whether you're looking to host a large or intimate event with your colleagues or a lavish celebration with friends and family, we have a range of options to suit your needs. Discover our private dining options and treat yourself to an unforgettable culinary experience in the heart of Dublin.
51 to 200 staff
Pearl Brasserie
Our philosophy is simple. good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment with tranquil music, dining booths and exotic aquarium. Pearl Brasserie first opened its doors on the 7th December Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis."We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent. A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product" Bon Appetite
11 to 50 staff
Tequila Jacks Mexican Restaurant & Tequila Bar
Located on the vibrant boardwalk on Lapp’s Quay overlooking Corks lovey Lee, you’ll be blown away by what we have to offer. Our kitchen serves up the best Mexican dishes until 10pm every night and our bar has an amazing cocktail menu with the best margarita in town. We bring the taste of Mexico to Cork City. “La Caverna”, our party room, boasts a full bar, ideal for parties of all occasions for 50 to 150 people.
11 to 50 staff
Rocket Restaurants
The Rocket Restaurants Group is an Irish-owned and privately-held, multi-brand restaurant company focused on restaurant franchising. 52 restaurants and 20 delivery & pick-up kitchens across Ireland, Northern Ireland, Germany and Denmark. Rocket Restaurants Eddie Rocket's Rocket's
501 to 1000 staff
The Spitjack
The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
1 to 10 staff
Brasserie Sixty6
At brasserie sixty6 our aim is to bring an innovative accessible menu of the highest quality food and an expertly chosen wine list to our diners in funky, stylish surroundings, all at a reasonable cost to you. We take their food very seriously. All our food - everything - is cooked to order. And our expert chefs use only the finest ingredients, sourced locally from the most reputable butchers, fishmongers, green grocers, artisan bakers, and internationally from carefully sourced specialist food suppliers. The difference is on the plate
11 to 50 staff
Cameron Bakery
Cameron Bakery is a restaurants company based out of 25 Washington Street West, Centre, Cork, Ireland.
11 to 50 staff
Chimac
Soul food via Seoul Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much they’ve dedicated a whole word to it. Pretty much a national pastime, Chimac comes from “chi”, short for “chikin” plus “mac” from "maekju", Korean for beer. Inspired by this fried chicken obsession, we're proud to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far.
11 to 50 staff
Flavour Of Italy Group
The FLAVOUR OF ITALY GROUP has operated in Ireland for almost two decades, receiving many important awards, as an ambassador of Italian culture in Ireland through its various branches: Pinocchio Restaurant & Winebar, Pinocchio Cookery School and Pinocchio Magazine. Three businesses with one Mission: to promote and enhance the value of the Italian Cuisine and the Culture of Food and Wine on the international market. Through the restaurant and the cookery school, situated in the heart of Dublin, we offer our customers an authentic taste of Italianness; we also are specialised in hosting and organising corporate business events, team buildings, catering and banqueting. We also have an online shop, dedicated to high quality products imported directly from Italy. Our most recent addition is Pinocchio Magazine, an online magazine that offers its readers a variety of different articles on music, food, art, photography and much more, seamlessly fitting into the spirit of the company as an ambassador of culture.
11 to 50 staff
Mccaffertys Bar
All of our bars have a warm and welcoming traditional Irish pub atmosphere that is popular with both locals and tourists alike. Our venues offer live authentic Irish music 7 nights a week! From a pint to a cocktail, from events to birthdays, we offer such great quality and service you’ll keep coming back for more!
51 to 200 staff
Peploe's
Peploes is chic, sophisticated and probably the bubbliest restaurant in Dublin. Great food and ambience is the order of the day at Peploes Wine Bistro. We all work very hard making sure that Peploes is the best in good service, great food and really buzzy atmosphere! Our produce is sources from the best Irish and European suppliers of fresh fish and meat. Full A La Carte Menus all day Sunday from 12 noon to 9 PM. Come & Sample our latest lunch and dinner menus… The Peploes story is about the passion of one man and his team for creating the ultimate comfort zone in the heart of the city. Specialties Restaurant, Bubly Restaurant, Great Food, Amazing Wines, Restaurant for business meetings
11 to 50 staff
The Elm Tree Glounthaune
The Elm Tree Glounthaune is a restaurants company based out of Glounthaune, Co. IE, Ireland, Ireland.
51 to 200 staff
Fade Street Social - Restaurant - Gastrobar - Cocktail Bar
Fade Street Social is home to two dining rooms, a cocktail bar and rooftop terrace in the heart of Dublin. The food is assembled in an uncomplicated way that relies on its freshness to shine through as a real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when its is important to support the value, the effort and commitment of our Irish producers and farmers. These people are an inspiration to us; through their passion they are continuously evolving with a determination to be proud of what we do. The restaurant provides a more traditional sit-down dining experience. Our wood fired oven helps create dishes that are unique to Fade Street Social Restaurant and showing off an array of distinct flavours. Our Fade Street Social Gastro Bar is a more informal, tapas dining room. We serve small bites packed with flavour, perfect for sharing and experimenting.
51 to 200 staff
Itsa... Cafes, Restaurants & Catering Ireland
itsa is one of the most innovative food companies in Ireland; offering bespoke total foodservice solutions to the Irish market. We offer 18 locations, 6 brands and one passion - 7 days a week. itsa is owned by sisters Domini and Peaches Kemp, who combine the roles of award winning chef, author, business women & serial entrepreneurs. They opened their first itsa branch in Dublin city centre in serving the freshest and tastiest soups, salads, bagels, goodies and coffees. Since then, the company has grown at a steady pace and now has 16 different locations throughout Dublin, including four itsa cafes - serving thousands of people everyday."We make all our own fillings in our central kitchens, from roasting chicken and beef to making hummus, tapenade, sauces and condiments. We make our soups each day and our vegetable and lentil soup is famous for its great flavour and the fact that it is vegan, virtually fat free and only 75 calories per portion.""Our pastry chefs make brownies, cakes, cookies and treats with delicious natural ingredients. Our menus remain customer-focused, fresh, tasty, healthy and conscious of food trends and changing tastes. We love good food and we hope you do too!""Please feel free to get in touch: info@itsa.ie. We would love to hear from you."- Domini & Peaches itsa is a privately owned company and none of its stores are franchises.
51 to 200 staff
Marco Pierre White Restaurants Dublin
At Marco Pierre White, Courtyard Bar & Grill, Donnybrook, old school glamour, proper service and classic dishes are on the menu. When you walk in to Marco’s, accessed through a beautiful courtyard garden, you know you’ve signed up for more than just a decent dinner. Add to that, our live Piano Jazz and a night on the town in Donnybrook is complete.
11 to 50 staff
Rasam Restaurant
Rasam Restaurant serves authentic Indian cuisine daily, using a blend of spices particular to Rasam. We are immensely proud of our food and our cooking tradition, each meal we serve is a compliment to Indian fine dining. We have built a reputation as ‘the’ Dublin Indian restaurant; our regular guests are our most active advocates. We hope you will visit and experience the best restaurant in Dublin. In 2012 we were awarded 'Best Ethnic Restaurant' at the Irish Hospitality Awards.
1 to 10 staff
Rustic Stone By Dylan Mcgrath
At Rustic Stone our philosophy is simple. We source the best seasonal ingredients, then we apply simple techniques to extract the most flavour, while giving you the information you need to add nutrition and structure to your diet. The produce we choose and our demand for freshness is the cornerstone of our Rustic idea; we provide a healthy but affordable eating approach to cater for all.
11 to 50 staff
House Limerick
House Limerick is a recreational facilities and services company based out of Howley's Quay, Limerick, Ireland, Ireland.
11 to 50 staff
Judge Roy Bean S
Award Winning Steak House, Bar & Music Venue. Serving Authentic American & TexMex Cuisines.
11 to 50 staff
Le Bon Crubeen
81 - 82 Talbot Street, Dublin 1, City Centre Restaurant Tel: 01 704 0126 Web: LeBonCrubeen.ie Welcome to Le Bon Crubeen We craft modern Irish food with a French twist. Le Bon Crubeen is known for delivering exquisite dining, great value with warm welcomes every day of the week. We source our fresh produce and ingredients from the finest suppliers, supporting our local producers and farmers. Our menus include vegetarian, and we are known for our Coeliac/Gluten free and healthy low calorie options. Our delicious food and friendly customer service have won us multiple awards, including Best Value Restaurant in Dublin. Whether you’re dining with family, friends or colleagues, Le Bon Crubeen is the best restaurant for quality food and great value in a lively stylish atmosphere. You’re guaranteed a delightful gastronomic experience every time! Our Location: Located on historic Talbot Street, only meters from the famous Dublin Spire and GPO. We are within walking distance to every major city venue. Whether you’re heading to the Abbey or Gaiety theatre, or any of the major arenas, be sure to stop in for cocktails or reserve your table for a delicious Pre Theatre Dinner. Le Bon Crubeen is the place to dine before the show. With our convenient location, parking is available at the Irish Life which is only a 2 minute walk away. Also, we are only meters from Connolly station, and all major night link lines and taxis. To reserve your table, contact us on 01 704 0126 or e-mail: info@leboncrubeen.ie **Special when making your reservation mention code LD to receive a 3 course à la carte dinner for 2 with a bottle of house wine for only €60 (Regular price €130) Check us out on facebook and Instagram, our food speaks for itself.
51 to 200 staff
Musashi Group
Musashi Group is a Japanese restaurant franchise company based out of Dublin, Ireland.
51 to 200 staff
