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VerifiedRestaurants· Founded 1981

Restaurant Patrick Guilbaud

Restaurant Patrick Guilbaud is a two Michelin star restaurant in the heart of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally. Since first opening its doors in 1981, the team has been dedicated to the pursuit of excellence and delivering impeccable dining experiences.

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HeadquartersSaint Peters, IrelandEmployees31(11 to 50)Founded year1981Websiterestaurantpatrickguilbaud.ieLinkedIn profileLinkedIn

Verified contacts

25

available on Kipplo

LinkedIn employees

31

11 to 50 range

Open roles

no listings

Distinct roles

16

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Restaurant Patrick Guilbaud

16 distinct titles indexed · top 10 shown.

  • 3sommelier
  • 2pastry chef
  • 2receptionist
  • 2serveur
  • 11st maitre d hotel
  • 1chef de partie
  • 1chef de rang
  • 1content writer
  • 1demi-chef de rang - restaurant michelin
  • 1kitchen assistant
  • +6more titles

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