Chornomorka

Chornomorka — we just fry fish. Chornomorka is an international restaurant group built around seafood, honesty, and respect for the sea. Our mission is simple — to serve high-quality fish and seafood, creating bold restaurant concepts and an open, democratic space for guests who value taste, transparency, and authenticity. What Chornomorka is today: Chornomorka — we just fry fish and open oysters. In February 2022 alone, we served over guests and opened oysters. Chornomorka Online — seafood delivery with a twist. Your order is delivered not by a courier, but by a waiter — in a Mini Cooper — who can even help you open oysters on the spot. Anchousnaya — a concept focused on small fish. A wide selection of oysters and seafood in a more casual, democratic format. Goats & Sailors — a unique concept where goats are the main characters. The world’s first goat-centered restaurant, combined with glamping, lavender fields, and greenhouses supplying fresh produce for the entire network. Chikapulya — a modern Georgian cuisine concept in Chișinău, Moldova, reimagining traditional flavors with a bold and contemporary approach. DOM 19:21 — a historic mansion in Chișinău, built in 1921. A place where traditions live on and heartfelt homemade cuisine brings people together. Chornomorka Europe — democratic seafood restaurants across Europe, adapted to local culture while preserving the brand’s DNA. Clean Sea Philosophy! Chornomorka — Clean Sea is our core philosophy. It reflects our commitment to preserving the marine environment and ensuring safe, high-quality products from sea to table. We actively implement eco-initiatives: — coastal cleanups, — creative workshops that give a second life to found materials, — décor and souvenirs made from recycled elements, now part of our restaurants’ identity.