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VerifiedRestaurants

Cicio Cacio Osteria

My wife Patricia, my former business partner and I opened the place with dollars, with a name that nobody could pronounce, going against any common sense business rules and with no much hope to survive. We started serving two lonely house made sausages on an empty plate, pouring only Italian wines, and writing menus in Italian. People thought we were nice guys, but won’t make it.

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HeadquartersWellington, New ZealandEmployees3(1 to 10)Websiteciciocacio.co.nzLinkedIn profileLinkedIn

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3

1 to 10 range

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no listings

Distinct roles

1

indexed titles

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0

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Monthly traffic

organic / mo

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Top roles at Cicio Cacio Osteria

1 distinct titles indexed · top 1 shown.

  • 1sous chef

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