Directory · NZ
Restaurants in New Zealand
A register of firms and the professionals working at them in the Restaurants sector based in New Zealand. Browse the public index, then filter or export on Kipplo.
Companies
826 on file
Burger Burger
We make simple, honest hamburgers, and a few things besides. We use fresh produce from local suppliers, because veggies don’t like road trips. We pour our own beer on tap, so you can keep some change for parking, and we keep crate bottles of Lion Red in the fridge, because big thirsts need big drinks. We serve half-bottles of wine, for when you’re parched, thrifty or indecisive, and we recommend Champagne with every burger, for the most delicious backwash you’ve ever tasted. We make old-fashioned shakes with organic milk, because chemicals aren’t refreshing, and we play music all night long, because silence is boring. We don't keep hungry people waiting. We've never wrecked anybody's overdraft. We'll never tell anybody to keep it down and we'll never stop anybody taking their burger home with them.
51 to 200 staff
Le Chef
By the same team that created and manages "Le Rendez-Vous" café, please welcome our new concept : LE CHEF! Healthy, fresh and seasonal, our menu - from European inspiration - will be renewed every month to offer you the freshest products! To go with your dishes, we have selected a beautiful range of French and New Zealand wines. You will be delighted by the Chef who will cook just in front of you in our open kitchen. The restaurant is located in the Empire Tavern just at the corner of Victoria street west and Nelson street. The Empire Tavern was built in 1870 in a Victorian style, this makes it an historical building of Auckland and a great place to chill out with friends or colleagues. Breakfast, Lunch or Afterwork, pick your time and we'll do the rest!
1 to 10 staff
Tantalus Estate - Waiheke Island, Auckland
TANTALUS ESTATE is a family owned, premium vineyard destination located in the heart of Onetangi Valley, Waiheke Island. Established in 2016, the Estate is an iconic location for world-class cuisine, wine tasting, craft beer, weddings, events and special occasions. Situated on 20 acres of vineyards, olive and macadamia groves, beehives, and native wetlands; the Estate is also home to its own winery and craft brewery, both featuring leading-edge technology and best practice sustainability. Our passion is to provide a tantalising and personal experience across everything we do. Accolades: 2023 Hospitality New Zealand's Best Destination Venue 2022 Metro Restaurant of the Year - Best Destination 2021-2022 LUXLife Global Wedding Awards: Best Wedding Venue - Auckland 2022 Cuisine Good Food Awards: One Hat 2021 Champion New Zealand Exhibitor - Alibi Brewing Co. 2019 Supreme Award Winner for New Zealand's Best Hospitality Venue 2018-2022 RealReview Top 100 Wineries of the Year New Zealand
51 to 200 staff
Thai Chefs Restaurant
Thai Chefs Restaurant offers its guests a modern Thai restaurant dining experience of authentic tastes of Thailand. Our Thai menu is prepared with authentic Thai food from quality fresh ingredients. Bringing traditional Royal Thai Restaurant Cuisine now in five exciting locations throughout New Zealand. Including Parnell Auckland, Napier, New Plymouth, Wellington and Mangonui. You will be impressed with traditional Thai restaurant food presentation and sophisticated elegance in a stunning dining venue filled with all the richness of Thai colour, sound and art. Our Thai Restaurant is conveniently located at the start of Parnell Road and the end of Parnell Rise with free parking behind the restaurant off Bath Street. Our Thai restaurant meals are served family style so you can share the experience with your dining companions. A private function area is also available with seating for up to 18. We have seating in the 2 main dining rooms for up to 50 people. Thai Chefs Restaurant was awarded the prestigious Thai Restaurant Select Award by the Royal Thai Government Department of Export Promotions for the highest standard of authentic Thai cuisine. And we are also proud to receive the Pride of Thailand Award presented to Thai Chefs Restaurant by the National Food Institute of Thailand by the Ministry of Industry. Thai Chefs Restaurants work hard to provide you with the best meal and service, and always with the generous hospitality and smile for which the Thai people are known. Excellent Golden Wok dinner mains from $17.90 and why not try our $11.50 lunch, Monday to Friday. Dinner 7 days from 5 pm. Home delivery 7 days. Visit to book your table- Dine in or Takeaway - Dinner 7 nights from 5 pm to late - Lunch Monday to Friday from 12 pm to 2.30 pm - Fully Licensed & BYO wine only. Try our extensive Cocktail Menu - Plenty of parking on Parnell Rise, Parnell Road and behind the building off Bath Street.
1 to 10 staff
Onslow
Onslow is the culmination of Josh Emett's culinary journey from London to New York and back to Aotearoa. A landmark Auckland address steeped in history, Onslow references the Old World but is decidedly modern; a sophisticated yet relaxed restaurant that celebrates New Zealand’s exceptional provenance. The menu is dedicated to quality and provenance, refined but not fine-dining, where a la carte and table d’hôte options return a celebration of dining enjoyment course by course. The kitchen celebrates the very best ingredients from New Zealand farmers and producers.
11 to 50 staff
Cafe Anatolia
We are a contemporary Turkish cafe chain with branches located in Auckland, Hawke's Bay, Tauranga, Te Awamutu, Wanganui, Levin, and Masterton.
51 to 200 staff
Cafe Hanoi
Café Hanoi is a modern Vietnamese restaurant housed within a heritage warehouse space in Britomart, the city’s oldest commercial district. The restaurant reflects our passion and respect for Vietnamese food and culture. Our menu offers authentic Hanoian street food that has made the city world famous, and other more modern dishes that pair traditional Northern Vietnamese cooking techniques with the best of New Zealand produce. We are very careful to choose ingredients that have been sourced with a deep respect for the environment.
11 to 50 staff
Much Moore Ice Cream
We are one of New Zealand’s prominent and premier ice cream makers, making ice cream for New Zealanders and exporting to our customers abroad. Much Moore Ice Cream Co is a family owned New Zealand ice cream company. We have been quietly making award winning ice cream and delicious frozen treats for over 30 years.
11 to 50 staff
Smith & Mckenzie Steak House
Smith & McKenzie Steak House – Hamilton, New Zealand Smith & McKenzie is a modern take on the classic New York steakhouse, serving premium cuts, house-made rubs, and seasonal menus in the heart of Hamilton. From casual dining to private functions, corporate events, and degustation dinners, we bring people together with exceptional food, warm hospitality, and memorable experiences.
11 to 50 staff
The Blue Breeze Inn
Sundays are special at The Blue Breeze Inn. Along with our most popular dishes, we offer all-day dumplings and Peking duck. Expect mouth-wateringly crispy duck that honours the imperial tradition, thanks to our purpose-built Peking duck roasting oven.
11 to 50 staff
The Taste
The finest taste comes from the finest ingredients, The Taste is a modern Thai takeaway that uses only the greatest and freshest ingredients available in the market while we offer at a reasonable price."
1 to 10 staff
Blue Elephant Thai Restaurant
The Blue Elephant Thai Restaurant at 237 Parnell Rd Auckland (next to Elephant House Crafts and behind ANZ) opened for business on Monday 5th July 2010. Come along to experience our relaxed atmosphere and to try great food and wine and excellent down to earth service. Innovative authentic Thai cuisine. Your hosts Karen Nungtaisong and Wayne Bevins
1 to 10 staff
Downlow Burgers
DOWNLOW - Smashed Burgers, Fried Chicken, Thickshakes & Epic Sides
201 to 500 staff
Le Garde-Manger Restaurant
A new addition to the cheap-and-cheerful part of Queen St, the French crêperie and café by the name of Le garde-manger French restaurant is the new place to be! The garde-manger ("pantry" literally keep or guard food storeroom) is one of my childhood memories It was the cave of Ali Baba when I was playing with my cousins and by myself, with the excuse of playing hide and seek, and who of us could find the candy. We sat suspended in the middle of the storeroom, just above the bottles of wine older than my grandfather guarded and treasured over the years. Fruits, vegetables, sausages, cheeses, eggs, wheat. everything that you could imagine was in the "garde-manger" storeroom! We the little ones sneakily took food left and right and we always discovered new yummy flavours. Florent.
1 to 10 staff
Nanam Eatery
Nanam Eatery opened in March 2015. Owners Chef Andrew James Soriano and his partner, Chef Jessabel Granada started their venture selling “Taco Pao” (taco siopao) with pork cooked in humba sauce in a four sq/m food stall in Auckland night markets. This started Nanam’s humble beginnings, exploring Filipino cuisine with the help of Andrew’s brother, Ryan Soriano, a young aspiring chef. Since then, Nanam has been offering a quality, unique and modern interpretation of Filipino traditional cuisine as it continues to tread through previously uncharted kitchen territory.
1 to 10 staff
Nonna
A new concept of fresh pasta, Nonna follows the philosophy of serving up quality fresh pasta with traditional Italian sauces like Nonna would make and serve at her table. The pasta bar opens first thing in the morning serving freshly baked pastries, panini and coffee with fresh pasta in time for lunch. The kitchen also has freshly baked pastry and sweets all day.
1 to 10 staff
Sal's Authentic New York Pizza
It was decided early on that we'd only open up a NY pizzeria 'half a world away' if it was gonna be AUTHENTIC. We import the EXACT SAME ingredients found ONLY in New York's best pizzerias. Now found ONLY at Sal's in NZ. Sal's Famous Pizza Sauce Signature Crispy Thin NY Crust Premium Wisconsin Mozzarella 24 Hour Dough Retarding Process Specialist New York Pizza Makers We've had the good fortune of being made privy to a legendary pizza maker's secret family recipe and have spent years perfecting Salvatore Leo's well guarded pizza making techniques. We are proud to serve you 100% AUTHENTIC New York Pizza.
501 to 1000 staff
Sierra Cafe Centre Place
Sierra Cafe is located in the south-end of the Centre Place shopping mall, within the Hamilton CBD. We are a well-recognised franchise which provides exceptional coffee, delicious food, and fantastic service. We use premium grade coffee beans made by our friendly baristas, and delivered to you by our staff with excellent customer service. Our modern, sophisticated environment is ideal for customers to relax, having social networkings or business meetings.
1 to 10 staff
Wildfire Restaurant - Auckland
The Wildfire Restaurant is located at Auckland Viaduct Harbour, offering Brazilian BBQ dining tweaked with an added kiwi touch, and it is the first restaurant in New Zealand to introduce the traditional Churrasco (BBQ in Portuguese) to our roast-loving nation. Aficionados of long established codes of dining rituals will come to appreciate the quality of food and the attention to every detail that this remarkable restaurant provides. Restaurant-goers can expect a range of long skewers of marinated New Zealand beef, lamb, pork, house-made sausages and chicken, spit-roasted to perfection, served to their tables, as Wildfire servers cut sizzling hot meats directly onto their plates. In addition to the meats, diners enjoy salmon, mussels, calamari and an array of seasonal sides dishes to accompany their meal. It is basic, unpretentious food that is nutritious and healthy. There is also an excellent range of vegetarian selections, Special dietary request are welcome upon notice. Wildfire provides an al fresco dining environment with an understated style and smooth professional service. It is the ultimate atmosphere for a wholesome dining experience. To compliment the meal, Wildfire has a wine cellar featuring a range of New Zealand and International vines, an extensive selection of premium spirits, craft beers and bespoke cocktails; ‘The Caipirinha’ being an all-time favourite. Step into Wildfire and experience a world of exquisite taste, excellent service and exceptional ambience.
11 to 50 staff
Hummingbird Eatery & Bar
Hummingbird is a multi - award winning eatery and bar founded in It was fully refurbished in 2012, with an increased focus on serving delicious, unpretentious and sensibly priced food and world class cocktails.
11 to 50 staff
Nelson Centre Of Musical Arts
With a history of delivering music education across the Nelson-Tasman region, NCMA offers an ever-growing range of classes and groups to meet the musical needs of students. Classes are run by professional teachers who are accredited to NCMA.
1 to 10 staff
Odettes Eatery
Odettes Eatery is a restaurants company based out of 90 Wellesley Street West, Auckland CBD, Auckland, New Zealand.
1 to 10 staff
Ripe Deli
Ripe Deli offers a selection of delicious nourishing salads, gourmet sandwiches & wraps, decadent home-baked slices, cakes and brioches. The cabinets are always brimming with freshly baked marinated free farmed chicken & salmon, vegan cakes, quiches & more. There is all away something to tickle your taste buds. Freezers line shop with comforting take home frozen meals, soups & puddings. From 3pm Monday to Thursday take home dinners are served, these are a great way to feed the family on those nights when you don't have time to cook.
11 to 50 staff
Shining Peak Brewing
Shining Peak Brewing is a restaurants company based out of 59 Gill Street, New Plymouth, New Zealand.
11 to 50 staff
