Restaurants in New Zealand

The Lost Spring

Beachside Resort Whitianga - offers contemporary motel accommodation and self-catering apartments featuring open plan living areas, private balconies and equipped kitchenettes. With a location like no other, Beachside Resort offers views of Buffalo Beach and only a quick walk to New Zealand's iconic Lost Spring.

11 to 50 staff

Baduzzi

Baduzzi is a restaurants company based out of 10-26 Jellicoe Street, North Wharf, Auckland, New Zealand.

11 to 50 staff

Bellamys

Welcome to Bellamys, the historic catering provider for the New Zealand Parliament. Our story began in 1773 at Westminster, the UK House of Parliament when John Bellamy, the Deputy Housekeeper at Westminster, attempted to provide catering arrangements for Members of Parliament, creating "Bellamy's" in Britain. When New Zealand's first Members of Parliament were elected, they too needed a place to eat and drink, just like the 'Bellamy's' in Britain. Thus, the name 'Bellamys' stuck. Although the name no longer exists in the UK, it still survives in the New Zealand Parliament, where we have been providing food and refreshments since 1854. Today Bellamys continue to provide premium New Zealand cuisine, with the restaurant open to everyone. We are proud to have retained our Cuisine Good Food Hat for 2023/2024

11 to 50 staff

Boliwood

11 to 50 staff

Burger Plant

Burger Plant is a restaurants company based out of 654 Great King Street, North Dunedin, Dunedin, New Zealand.

1 to 10 staff

Chiwahwah Mexican Cantina Bar

11 to 50 staff

Eightgrains

Eightgrains is a modern Chinese fast casual restaurant located in the Little High Eatery, 255 Saint Asaph Street, Christchurch Central City, New Zealand. Catering, function and dumpling master classes available. Part of Double Dribble Hospitality Group.

11 to 50 staff

Gas Hawera

GAS Hawera is a restaurants company based out of 9 Tawhiti Road, Hawera, New Zealand.

1 to 10 staff

Hayes Common

Hayes Common is a neighbourhood Eatery located in Hamilton East, offering a seasonal menu, hand selected beer and wine, and Atomic coffee. Drop into for a bite, or grab a few friends to enjoy breakfast, lunch or dinner. Available for private events.

11 to 50 staff

Khu Khu Eatery

Here at Khu Khu, we take our vegan food pretty seriously - but you don’t have to be vegan to enjoy our Thai-inspired dishes! We’re all about fresh flavours, fun beats, and food perfect for sharing. Come in and try us out for yourself, we know you won’t be disappointed.

11 to 50 staff

La Vista Cafe & Restaurant

La Vista is a vibrant Spanish Mediterranean restaurant located on the picturesque beachfront of Tamaki Drive in St Heliers, Auckland. With stunning views of Rangitoto Island, La Vista offers a unique dining experience that combines the warmth of Catalan charm with the lively atmosphere of coastal dining. The restaurant prides itself on creating a welcoming environment, whether in the cosy winter months or during the bright and breezy summer days when outdoor seating enhances the experience. La Vista emphasises the importance of community and connection through food, reflecting the Spanish tradition of gathering with family and friends over meals. The menu features a diverse selection of Mediterranean dishes, highlighting fresh ingredients and authentic flavours. Guests can indulge in a variety of tapas, hearty paellas, and other signature dishes that celebrate the richness of Mediterranean cuisine. Additionally, La Vista caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options.

11 to 50 staff

Lulu Bar

11 to 50 staff

Morningcider

Morningcider, a innovative cider company based in Morningside, New Zealand. started as a small side-hustle built on a clever pun, and has now expanded into a dynamic little brewing company with its very own local cider bar - turns out you can do a lot with a cheeky idea!

1 to 10 staff

Oyster And Chop

Our most popular steak is our tomahawk to share. Over more than a decade, our steak-specialist executive chef has perfected the art of cooking this cut with a beautiful brown crust achieved by sealing the meat at 450 degrees then roasting at 200 degrees for about 20 minutes in our special broiler imported from the United States. We recommend that you order your tomahawk medium rare but this cut offers something for all tastes - some parts closest to the bone will actually be well-done – tempting you to pick up the bone and feast on those crunchy bits! You can expect a little extra fat and marbling on your tomahawk. That’s what makes it taste so good.

11 to 50 staff

Paname Social

Paname Social brings together colourful and vibrant flavours from across Europe. From Breakfast to Lunch, and Dinner — our extensive selection of plates is certain to please any cravings. Stop by for an early morning Petit Déjeuner, mix and match our carefully crafted French Tapas along a glass of French wine for lunch, or embark for a romantic evening starting with one of our talented bartender’s creation.

11 to 50 staff

Paris Butter

Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.

1 to 10 staff

Sushi Samurai Nz

We are specialized in Japanese cuisine with a full range of healthy menu including Donburi’s, Ramen’s, Sashimi, and thirty different Variety of Sushis on the Train. We are also bringing Bar, Cafe, and Daily fresh Juice & Fruthies in our Restaurant plus Ketos & Vegan Diets on our Summer menu. At Sushi Samurai Restaurant we are bold, brave and dare to be different! Our revolutionary Restaurant concept is based around the most logical philosophy for Optimal Health and Active Lifestyle, and we aim to change the world with a delicious and nutritious meal at a time. We believe in eating plant-based foods, quality meat, seafood, eggs, fresh fruit, nuts, and seeds. We never compromise on flavor, so our food is always flavor-packed and full of nutrition.

11 to 50 staff

The Lotus-Heart Vegetarian Restaurant, Health Store And Gift Shop

The Lotus-Heart is dedicated to conscious living and healthy eating, striving to create a global cuisine naturally. We use the freshest ingredients, locally grown and organic where possible.

1 to 10 staff

Zaafran Moroccan & Indian Cuisine

Well known for serving fast, fresh & healthy feed. Fair price, generous portion. Moroccan & Indian food. Spices are the principal — choice of your palate mild to extremely hot.

1 to 10 staff

Brazooka - The Full Brazilian Bbq - Restaurant Franchise

Brazooka is an ‘all-you-can-eat’ Brazilian Churrasco restaurant serving up authentic Brazilian BBQ, cocktails and desserts. Given we describe what we do as ‘The Full Brazilian BBQ’ you’d be right in thinking we’re a little bit different to other restaurants. Live, laugh and eat life in FULL COLOUR just like a Brazilians! Brazooka Churasco is served in the traditional “RODÍZIO” style (or Espeto Corrido) where we continuously serve all-you-can-eat-beef, pork, chicken, lamb and vegetarian skewers of pure succulence at your table. We can also help you plan your private event and bring the spirit of ‘Carnaval’ to you!

11 to 50 staff

Breakers Restaurants

Breakers Restaurants Ltd is a privately-owned company and master franchisor of the successful Kiwiana-themed chain of family-friendly Breakers restaurants. The first Breakers outlet was founded in Napier in 1997 by owners Mark and Penny Burt. The concept of speed, value-for-money and relaxed dining was still in its infancy back in those days, but today the chain now has a network of corporate- and franchisee-owned sites across the North Island of New Zealand. CORE VALUES OF THE BREAKERS BRAND Fast and friendly – relaxed, easy to identify, non-judgmental and laid back without being lazy. Not a pushy “in-your-face” brand with firm rules that make you feel you must comply. Instead, Breakers conveys a feeling that the individual can choose how they personally want to best interact with the brand in their own time or manner. Breakers also guarantees fast service by delivering meals quickly to your table. Value for money – not pushy, not a rip-off, and what you get is what you see. Kiwi lifestyle – Breakers is New Zealand owned and operated with the majority of food sourced in this country. The surf and beach theme reflects the Kiwi lifestyle, as does the friendly relaxed atmosphere. The way customers go to the bar to order fits with the Kiwi “Do it yourself” approach to life, the customer controls the experience, they decide when they are ready to be served.

201 to 500 staff

Cobb & Co

Cobb & Co. is New Zealand's original Restaurant and Bar. The "Cobb & Co." brand name originates from the Australian stagecoach company that operated a fleet of stagecoaches in the late 19th century. If you grew up in New Zealand, you’re bound to have fond childhood memories of eating Cobb Crunchies, slurping on Pink Panthers, and racing to solve the puzzles on the back of your place-mat with a little red pencil. The best part? You can enjoy all that again – and make new memories too. Our mission is to make everyone feel at home. We believe everyone deserves to enjoy simple, fresh New Zealand food with family and friends. We are passionate about creating a relaxed and friendly space where everyone feels welcome. We seek to make your dining experience easy and hassle free, so you can focus on the important part: spending quality time with your loved ones.

201 to 500 staff

Empire Chicken

Fast casual fried chicken restaurants in Christchurch City. Great chicken just got better. Founded mid 2018. Empire Chicken Addington 359B Lincoln Road Open 11am - 9pm daily Empire Chicken Papanui 478 Cranford Street Open Wednesday - Sunday 11am - 9pm Empire Chicken Riverside Market 96 Oxford Terrace Open 11am - 9pm daily

11 to 50 staff

Midnight Shanghai

Midnight Shanghai is a Yum Cha restaurant upstairs of Riverside Market, 96 Oxford Terrace, Christchurch Central City, Christchurch, New Zealand.

11 to 50 staff